Spring is just the first course: 2018 Spring menu inspiration
Even though the year rolls over on January 1st, spring feels like it marks the New Year to me. Finally, the darkness and frigid Toronto winter starts to fade away […]
Five fun ways to spice up your daily corporate meal program
Canadians spend a huge portion of their time in the workplace–whether at a corporate office, a job site, in a retail environment, at an institution such as a school or […]
Food stations bring creativity and culinary flare to any event
It’s hard to pinpoint when food stations became a popular fixture across the event and catering industry, but what we do know is that this hot trend isn’t going anywhere […]
October Kiss the Cook Catering Specials
We know many of you are still enjoying trips to the beach as summer hangs on just a little while longer, but here’s a reminder that turkey time is just […]
Bubi’s No Bake Cherry Cheesecake (VIDEO)
[embedyt] https://www.youtube.com/watch?v=1sBktl9RCn8[/embedyt] Ingredients 1 1/2 cups graham cracker crumbs 1/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/3 cup butter, melted 2 (8 ounce) packages cream cheese softened 1/3 […]
Thanksgiving is just around the Corner
With the holidays fast approaching, memories of love, laughter and masterful turkey dinners. I know it’s only mid-September and kids have just headed back to school, but the holidays are […]
Welcome to the new Kiss the Cook Catering
Same great food and events, brand new look When Fia Pagnello founded Kiss the Cook Catering in 2009, she wanted to share as many of the warm and wonderful experiences […]