Posts

Daily Catering for the office has never looked better – here is why.

After a year of missing our corporate clients due to what has felt like endless lock downs, we’re finally getting some good news. Our existing daily catering clients are planning for end of summer and early fall returns to the office and we literally cannot wait to get back to catering. Even better news, is […]

Your guide to structuring the perfect daily corporate catering program

One of the first questions that organizers ask after deciding to incorporate a daily corporate catering program into their organization’s lunchtime routine is how it can be formatted. Will it be a buffet? Maybe a quick grab-and-go sandwich bar, or a simple snack set-up that suits a more limited budget? Who will pick up the […]

When is it the right time to launch a daily corporate catering program?

In past installments we’ve looked at ways to build a winning corporate catering program, and the many reasons why it makes sense to make such a substantial culinary investment—think improved employee engagement, retention, attraction, the joy of seeing smiles on your people’s faces after an awesome lunch. I could go on about the many benefits, […]

Sustainability, customization, experience (and deliciousness!): Daily corporate catering trends for 2019

When WeWork—the global shared workspace giant—banned meat for all of its daily catered corporate meals and events last year (fish is still on the menu), not to mention prohibiting employees from expensing any meals that included meat, many online commentators wondered if this was a trend that would take hold across large organizations. Not quite. […]