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12 events found.

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  • Soup & Submarines A sandwich cut in half on a plate, filled with deli meats, cheese, and shredded lettuce on a sub roll. Some herbs are sprinkled on the plate and table, with a small bowl of herbs in the background.
    Feb 7

    Soup & Submarines

    All day
  • Chicken Souvlaki in a Pita Spring Corporate Catering - A hand holding a pita wrap filled with grilled chicken, sliced red onion, tomato, fresh parsley, and a creamy white sauce.
    Feb 10

    Chicken Souvlaki in a Pita

    All day
  • Muskoka Grill Grilled barbecue chicken breasts, some whole and some sliced, are arranged on a white cutting board with a red basting brush and a drizzle of barbecue sauce.
    Feb 11

    Muskoka Grill

    All day
  • Shepherd’s Pie Three mini cast iron pots filled with shepherd’s pie, topped with golden mashed potatoes and garnished with herbs, sit on a wire rack with cutlery and a striped cloth nearby. One pot has a serving scooped out.
    Feb 12

    Shepherd’s Pie

    All day
  • White Chicken Lasagna A slice of creamy white lasagna with layers of pasta, spinach, cheese, and béchamel sauce, garnished with chopped parsley, served on a white plate.
    Feb 13

    White Chicken Lasagna

    All day
  • Homemade Chili Con Carne A black bowl of chili topped with sliced jalapeños and green onions, served with tortilla chips on the side. The bowl sits on a round wooden platter, with extra chips and sliced jalapeños nearby.
    Feb 17

    Homemade Chili Con Carne

    All day
  • Massaman Beef Curry A bowl of beef curry with potatoes and white rice, garnished with sliced red chili and green herbs. A side dish with lime wedges and fresh cilantro is in the background.
    Feb 18

    Massaman Beef Curry

    All day
  • Udon Feast A bowl of stir-fried udon noodles with broccoli, red bell pepper, bok choy, and mushrooms, garnished with sesame seeds. Chopsticks rest beside the bowl, and a glass of beer is in the background.
    Feb 20

    Udon Feast

    All day
  • Fun Friday A white plate with five breaded chicken tenders garnished with chopped herbs, arranged around a cup of creamy dipping sauce. One tender is dipped in the sauce.
    Feb 21

    Fun Friday

    All day
  • Steak Banh Mi Three Vietnamese banh mi sandwiches filled with colorful pickled vegetables, fresh cilantro, sliced jalapeños, and tofu, served on a round plate lined with parchment paper.
    Feb 24

    Steak Banh Mi

    All day
  • Grilled Chicken Souvlaki A plate with two grilled chicken skewers, a fresh salad of tomatoes, cucumbers, and olives, and a small bowl of creamy tzatziki sauce drizzled with olive oil.
    Feb 25

    Grilled Chicken Souvlaki

    All day
  • Homemade Cannelloni A plate of cheesy baked cannelloni topped with tomato sauce and fresh basil leaves, with a fork holding a bite-sized piece showing the green ricotta and spinach filling.
    Feb 26

    Homemade Cannelloni

    All day
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Toronto’s trusted catering company for corporate events, weddings and private parties. Kiss the Cook Catering combines delicious cuisine with seamless event planning for unforgettable experiences.

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Kiss the Cook Catering
  • Catering Services
    • Corporate
    • Daily Office Catering
    • Special Events
    • Weddings
    • BBQ
    • Holiday
  • Chef Michael Smith
  • Venues
  • About
    • Kiss the Cook
    • Blog
  • Contact
Menus