
SOME MEALS FEED THE BODY.
THIS ONE FEEDS THE SOUL

A Once-in-a-lifetime Catered Experience with Chef Michael Smith + Kiss the Cook Catering

SOME MEALS FEED THE BODY.
THIS ONE FEEDS THE SOUL
Whether you’re celebrating a milestone, hosting a fundraiser, or bringing your team together around something unforgettable — this is for you.
It’s not just about serving a meal. It’s about creating an experience. The kind of gathering people talk about long after the last plate is cleared.
Thoughtfully prepared food, intentional details, and seamless service that bring everyone together in the best way.
A meal to savour, a moment to treasure, a memory to hold onto.
FARM TO TABLE FEAST
Every plate tells a story, connecting you to the land, the season, and the people who bring it all to life.
EXCLUSIVE ACCESS
Dine with a Canadian culinary icon in an unforgettable, one-of-a-kind setting.
BESPOKE EXPERIENCES
Tailored with care and creativity—each menu is a reflection of passion, place, and purpose.
Chef Michael Smith is one of Canada’s most iconic culinary figures—an Order of Canada recipient, bestselling author, and champion of sustainable cooking.
Trained at the Culinary Institute of America and shaped by experience in Michelin-starred kitchens worldwide, Chef Michael eventually put down roots in Prince Edward Island, where he co-owns The Inn at Bay Fortune with his wife, Chastity Smith.
There, he created the FireWorks Feast—an immersive farm-to-table experience inviting guests to explore the land, enjoy freshly shucked oysters, and gather for a wood-fired meal from local ingredients. It’s a celebration of food, community, and storytelling.
Beyond the Inn, Chef Michael is known across the country for his award-winning cookbooks and beloved cooking shows, which have inspired home cooks and professionals alike to embrace fresh, seasonal ingredients and cook with heart.
To learn more about Chef Michael Smith and his work, visit chefmichaelsmith.com
Prince Edward Island’s iconic five-star country inn:
The Inn at Bay Fortune
Chef Michael Smith and the exceptional culinary team from The Inn at Bay Fortune are eager to collaborate with Kiss the Cook Catering, bringing their signature flavours and artisanal ingredients to Toronto’s food scene.
Together, they’ll design a one-of-a-kind dining experience, perfectly tailored to elevate your event into something truly memorable.
You can now have access to fresh PEI Oysters flown in from the Bay, and that’s just for starters!
Chef Michael is renowned for his high-energy presentations, side-splitting audience interactivity, and captivating storytelling. His passion for simple, sustainable home cooking is an effective platform for a wide variety of messaging for any audience.
He’ll mesmerize your guests with tales of his professional path, his transformative food awakening, and practical advice for embracing modern food lifestyles.
He’s not afraid to ‘tell it like it is’ and knows how to temper the hard edges of a message with a soft touch.
This always results in a truly authentic experience for your guests.
For Fia Pagnello, founder of Kiss the Cook, the love of food and hospitality has been a lifelong journey, sparked by her early curiosity about the creativity and artistry found in the culinary world.
Chef Michael Smith has been a profound source of inspiration for Fia, igniting her passion for innovative cooking and redefining the boundaries of culinary excellence. Over the years, she’s had the privilege of connecting with Michael multiple times—not just as an admirer of his work but as someone who has shared in the delight of his world-class cuisine with her loved ones.
Fia and Chef Michael discovered a shared passion for food and a deep dedication to hospitality through these encounters. Their mutual appreciation for creating meaningful culinary experiences sparked a bond that grew into a collaborative vision.
This journey is even more meaningful because a cherished dream is finally coming to life. For Fia, the chance to collaborate with Chef Michael is the culmination of years of inspiration and esteem.
Together, they’re embarking on an exciting partnership that blends passion, artistry, and heart, crafting extraordinary culinary experiences to share with you, their honored guests.
“While other kids were glued to cartoons, I was captivated by Michael Smith cooking dinner for his family on Chef at Home. Years later, I had the honour of giving him a painting my dad created — it now hangs proudly in his Oyster Shed at the Inn at Bay Fortune. Today, we bring that same warmth, hospitality, and heart to your table.”
— Fia Pagnello
What is the Chef Michael Smith private dining experience?
The Chef Michael Smith Private Catering experience is a truly exceptional and one-of-a-kind dining collaboration between Chef Michael Smith, one of Canada’s most celebrated culinary icons, and Kiss the Cook Catering, led by founder Fia Pagnello. Together, they offer a farm-to-table culinary journey that blends artistry, innovation, and heartfelt hospitality, creating unforgettable events for their guests.
Guests of this exclusive experience can expect the finest locally-sourced ingredients, stunning presentations, and the signature creativity and passion that define Chef Michael’s renowned fire brigade dinners. With Kiss the Cook Catering as the trusted partner, every detail is meticulously crafted to ensure a seamless and extraordinary event showcasing Chef Michael’s culinary mastery and the personalized touch that Fia and her team bring to every gathering.
This catering experience is available on a limited basis in Toronto, offering a rare opportunity for guests to indulge in world-class dining that celebrates connection, tradition, and culinary excellence.
It’s not just a meal—it’s a story, a celebration, and a memory that lingers long after the last bite.
Who is this experience best suited for?
The Chef Michael Smith Private Catering experience, in partnership with Kiss the Cook Catering, is best suited for individuals or organizations seeking a truly elevated, one-of-a-kind dining experience.
It’s ideal for those who value the artistry of farm-to-table cuisine, the exclusivity of working with one of Canada’s most celebrated chefs, and a high level of personalization to create unforgettable events.
This experience is perfect for:
Private Celebrations: Intimate gatherings, milestone birthdays, or anniversaries where guests can indulge in exceptional culinary artistry.
Corporate Events: Businesses looking to impress clients, partners, or employees with a unique and prestigious dining experience.
Wedding Receptions: Couples seeking a distinctive, upscale touch to make their special day extraordinary.
Food Enthusiasts: Anyone passionate about fine cuisine, sustainability, and creative, locally-inspired menus who want to enjoy an unparalleled dining experience.
The exclusivity and limited availability make it especially fitting for those looking to create a memorable and truly bespoke event. It’s more than just catering—it’s a celebration of culinary excellence and meaningful connection.
How many guests can this experience accommodate?
Chef Michael Smith, who once catered the Olympics—yes, the Olympics—brings a level of expertise and flair that proves no event is too big (or too bold) for his culinary creativity. Whether it’s feeding a global stage of athletes or crafting intimate, one-of-a-kind celebrations in partnership with Kiss the Cook Catering, Chef Michael’s passion for bringing people together through exceptional cuisine knows no limits.
If he can dazzle the world, imagine what he can do for your event!
What kind of menu can we expect?
Clients can expect a menu crafted with unparalleled attention to detail and creativity, combining Chef Michael Smith’s signature farm-to-table philosophy with the personalized touch of Kiss the Cook Catering. Every menu is fully customized to reflect the client’s vision, tastes, and event theme, ensuring that each dish tells a story and contributes to an unforgettable dining experience.
The journey begins with an experienced catering coordinator who collaborates closely with the client to understand their preferences, dietary requirements, and overall goals for the event. From offering expert guidance on ingredient selection to suggesting innovative menu concepts, the coordinator ensures that every piece fits seamlessly together. Whether an elegant multi-course meal or a casual family-style gathering, the menu is thoughtfully designed to exceed expectations.
With Chef Michael and Kiss the Cook Catering by your side, your event isn’t just planned—it’s curated with imagination and flair. Bring your appetite, vision, and maybe even your marshmallow-toasting skills—we’ve got the rest covered!
Is this available in Toronto only?
Chef Michael Smith and his fire brigade are hitting the road, bringing their unforgettable catering experience to Toronto in partnership with Kiss the Cook Catering.
But hey, if you’re feeling adventurous—or craving a little escape—you can always pack your bags and head to the Inn at Bay Fortune to soak in the full magic where it all began. W
Whether they’re coming to you or you’re flying to them, Chef Michael’s iconic culinary creations are never too far away!
How far in advance do I need to book?
Ah, great question! Since this is a seasonal and limited offering, Chef Michael Smith and his fire brigade tend to book up faster than you can say “farm-to-table!”
To secure your spot for this one-of-a-kind experience, it’s best to inquire with as much advance notice as possible—you’ll thank yourself later.
And hey, if you’re lucky enough to snag a date, be prepared for an unforgettable culinary adventure that’s worth the wait!
What’s included in the experience?
What’s included in this once-in-a-lifetime catering experience? Oh, just everything you could dream of and then some! Here’s what you can expect:
Farm-to-Table Magic: Chef Michael Smith’s signature style, featuring seasonal, farm-sourced ingredients that will wow your taste buds.
Culinary Expertise: Dishes prepared by one of Canada’s most celebrated chefs and his renowned fire brigade, with support of the Kiss the Cook Catering team, ensuring every bite is unforgettable.
Personalized Menus: Thoughtfully customized to your preferences and event theme, making sure your vision comes to life perfectly.
Seamless Planning: An experienced catering coordinator to guide you every step of the way, ensuring all the details fall into place effortlessly.
Exclusive Touch: Limited availability to keep the experience rare, special, and truly one of a kind.
A Story to Remember: From the artistry of the food to the warmth of the service, this isn’t just catering—it’s a moment you and your guests will talk about for years to come.
It’s more than just a meal; it’s an experience packed with passion, creativity, and heart. Get ready to savor the extraordinary!
What is the cost of the experience?
This exclusive catering experience starts at $20,000, reflecting the unparalleled quality, creativity, and dedication that go into crafting every event.
With Chef Michael Smith and Kiss the Cook Catering as your partners, you’re not just booking a meal—you’re investing in a truly once-in-a-lifetime culinary journey.
From bespoke menus to the artistry of open-fire cooking, every detail is meticulously tailored to ensure your event is unforgettable. It’s a celebration of exceptional taste, elevated hospitality, and unforgettable moments, all designed to make your special occasion truly extraordinary.
Can the menu accommodate dietary restrictions or preferences?
Absolutely! The menu will be designed with inclusion at its core. Every event is meticulously planned to ensure dietary restrictions, preferences, and cultural considerations are fully reflected.
Call 416.264.4040 or email
We proudly offer corporate catering services across Toronto and the Greater Toronto Area, including neighbourhoods such as downtown, North York, Etobicoke, Mississauga, Scarborough, etc. Whether your event is in the heart of downtown or the suburbs, we bring high-quality catering directly to you.
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Chef Michael Smith, along with his renowned fire brigade, will only be offering a limited number of exclusive events in Toronto, ensuring every occasion is truly exceptional and one of a kind.