Chef Michael Smith, wearing a cap and apron, smiles while preparing oysters. Close-up images show his skilled hand shucking an oyster and a tray of oysters on the half shell topped with garnishes.

SOME MEALS FEED THE BODY.
THIS ONE FEEDS THE SOUL

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A Once-in-a-lifetime Catered Experience with Chef Michael Smith + Kiss the Cook Catering

Green handwritten text on a light background reads, "The taste of home," inspired by chef Michael Smith.

An event your guests will remember for years to come

Whether you’re celebrating a milestone, hosting a fundraiser, or bringing your team together around something unforgettable — this is for you.

It’s not just about serving a meal. It’s about creating an experience. The kind of gathering people talk about long after the last plate is cleared.

Thoughtfully prepared food, intentional details, and seamless service that bring everyone together in the best way.

A meal to savour, a moment to treasure, a memory to hold onto.

Limited Availability – Inquire Now

FARM TO TABLE FEAST

Every plate tells a story, connecting you to the land, the season, and the people who bring it all to life.

EXCLUSIVE ACCESS

Dine with a Canadian culinary icon in an unforgettable, one-of-a-kind setting.

BESPOKE EXPERIENCES

Tailored with care and creativity—each menu is a reflection of passion, place, and purpose.

Everything included

Explicitly made so you don’t have to worry about a thing.

Chef Michael Smith

Chef Michael Smith is one of Canada’s most iconic culinary figures—an Order of Canada recipient, bestselling author, and champion of sustainable cooking.

Trained at the Culinary Institute of America and shaped by experience in Michelin-starred kitchens worldwide, Chef Michael eventually put down roots in Prince Edward Island, where he co-owns The Inn at Bay Fortune with his wife, Chastity Smith.

There, he created the FireWorks Feast—an immersive farm-to-table experience inviting guests to explore the land, enjoy freshly shucked oysters, and gather for a wood-fired meal from local ingredients. It’s a celebration of food, community, and storytelling.

Beyond the Inn, Chef Michael is known across the country for his award-winning cookbooks and beloved cooking shows, which have inspired home cooks and professionals alike to embrace fresh, seasonal ingredients and cook with heart.

A smiling older man with gray hair and beard, resembling chef Michael Smith, wears a light pink shirt and dark apron with leather straps as he stands in a bright, cozy kitchen with shelves and green walls in the background.

To learn more about Chef Michael Smith and his work, visit chefmichaelsmith.com

Aerial view of a small farm with neatly arranged crop rows, garden beds, several buildings, trees, and groups of people gathered on green lawns—perhaps hosting an event led by chef Michael Smith.

Prince Edward Island’s iconic five-star country inn:
The Inn at Bay Fortune

A crafted experience

Chef Michael Smith and the exceptional culinary team from The Inn at Bay Fortune are eager to collaborate with Kiss the Cook Catering, bringing their signature flavours and artisanal ingredients to Toronto’s food scene.

Together, they’ll design a one-of-a-kind dining experience, perfectly tailored to elevate your event into something truly memorable.

You can now have access to fresh PEI Oysters flown in from the Bay, and that’s just for starters!

Chef Michael is renowned for his high-energy presentations, side-splitting audience interactivity, and captivating storytelling. His passion for simple, sustainable home cooking is an effective platform for a wide variety of messaging for any audience.

He’ll mesmerize your guests with tales of his professional path, his transformative food awakening, and practical advice for embracing modern food lifestyles.

He’s not afraid to ‘tell it like it is’ and knows how to temper the hard edges of a message with a soft touch.

This always results in a truly authentic experience for your guests.

Tour the Culinary Farm

A close-up of an elegant table setting, inspired by Chef Michael Smith, featuring wine glasses, plates, and a colorful floral centerpiece with yellow, pink, and red flowers—perfect for a formal event or celebration.

SUGGESTED EVENTS

  • C-Suite client appreciation
  • Milestone celebrations
  • Annual retreat capstone dinner
  • Employee Appreciation Event
  • Fundraising Gala
  • Grand Opening
  • Bespoke Weddings
A smiling man in a denim shirt and apron stands by a fireplace with a burning fire. He rests his arm on hanging grilling tools, evoking chef Michael Smith, with a brick wall and hearth in the background.

EXPERIENCE SAMPLES

  • Champagne Sabor & Caviar
  • Inn at Bay Fortune Oyster Bar
  • Interactive Dinner Party (200+ guests)
  • Plated Farm-to-Table Feast
  • Live Fire or Smoking Experiences
  • Food Stations & Canapes
  • Cooking Demo & Book Signing

Interested? Get in touch to learn more

This seasonal offering is only available on a limited basis and requires advance planning to secure. If you’re looking to impress your guests with unforgettable food and warm hospitality, now is the time to start planning.

A woman with straight blond hair, wearing a black button-up shirt, stands smiling in front of a blurred indoor background. The photo, reminiscent of chef Michael Smith’s style, is framed with red tomato illustrations.
A collage of chefs and kitchen staff, including chef Michael Smith, preparing food, posing with dishes, and a woman in a red polka-dot shirt at a desk, all in a bright, professional kitchen setting.

Food is about the people who gather around it and the memories they create

For Fia Pagnello, founder of Kiss the Cook, the love of food and hospitality has been a lifelong journey, sparked by her early curiosity about the creativity and artistry found in the culinary world.

Chef Michael Smith has been a profound source of inspiration for Fia, igniting her passion for innovative cooking and redefining the boundaries of culinary excellence. Over the years, she’s had the privilege of connecting with Michael multiple times—not just as an admirer of his work but as someone who has shared in the delight of his world-class cuisine with her loved ones.

Fia and Chef Michael discovered a shared passion for food and a deep dedication to hospitality through these encounters. Their mutual appreciation for creating meaningful culinary experiences sparked a bond that grew into a collaborative vision.

This journey is even more meaningful because a cherished dream is finally coming to life. For Fia, the chance to collaborate with Chef Michael is the culmination of years of inspiration and esteem.

Together, they’re embarking on an exciting partnership that blends passion, artistry, and heart, crafting extraordinary culinary experiences to share with you, their honored guests.

“When I was younger, most people my age were watching reality TV or sitcoms—but I was captivated by Michael Smith cooking dinner for his family on Chef at Home. Years later, I had the honour of giving him a painting my dad created. It now hangs proudly in his Oyster Shed at the Inn at Bay Fortune. Today, we bring that same warmth, hospitality, and heart to your table.”
— Fia Pagnello

Frequently Asked Questions

If you have any additional questions or concerns not addressed in our FAQs, please don’t hesitate to contact us.

Inquire Now

We proudly offer corporate catering services across Toronto and the Greater Toronto Area, including neighbourhoods such as downtown, North York, Etobicoke, Mississauga and Scarborough.

Whether your event is in the heart of downtown or the suburbs, we bring high-quality catering directly to you.

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Host an experience they’ll never forget

Chef Michael Smith, along with his renowned fire brigade, will only be offering a limited number of exclusive events in Toronto, ensuring every occasion is truly exceptional and one of a kind.