Loading Events

Soup & Submarines

February 7
A sandwich cut in half on a plate, filled with deli meats, cheese, and shredded lettuce on a sub roll. Some herbs are sprinkled on the plate and table, with a small bowl of herbs in the background.

Build Your Own Sub Sandwiches

Assorted Sliced Deli Meats (Pork to be separated, non-halal)

TOPPINGS: Shredded Lettuce, Sub Sauce, Mayo, Sliced Tomato, Dill Pickles, Olives, Mozzarella Sliced in Triangles (V)

Vegetarian / Vegan: SUB: BBQ Tempeh (Ve, D) & SUB: Vegan Mayo & Daiya Cheese (Vegans)

Soup of the day: Cream of Mushroom (V, G)

Mini Bags of Lay’s Potato Chips (V, Ve, G, D)

Vegan: No Soup – SUB Garden Salad with Sweet Onion Vinaigrette (Ve, G, D)

Gluten free: Sub Gluten free Bread

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian