BBQ Glazed Chicken Breast (GF, DF)
Baked Potatoes with toppings: Sour Cream, Cheddar Cheese, Bacon, Butter, Chives
Grilled Vegetables (V, Ve, GF, DF)
Broccoli & Brussels Sprout Slaw with Dried Cranberries, Red Onion, Pumpkin Seeds, Lemon Tahini Dressing (V, Ve, GF, DF)
Vegetarian/Vegan: Sub Chicken for Vegetarian “meat loaf” with Gravy