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Fun Friday

February 21
A white plate with five breaded chicken tenders garnished with chopped herbs, arranged around a cup of creamy dipping sauce. One tender is dipped in the sauce.

Crispy Chicken Fingers

Choice of Ketchup, Plum Sauce

Fresh Made Fries served with gravy & cheese curds (V, GF)

Rainbow Vegetable & Kale Salad with Chickpeas served with House Italian Dressing (V, Ve, GF, DF)

Vegetarian / Vegan: Vegan Nuggets, Poutine (Daiya cheese), Salad (V, Ve, GF, DF)

Gluten free: Sub Honey Mustard Chicken Breast (GF, DF)

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian