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Udon Feast

February 20
A bowl of stir-fried udon noodles with broccoli, red bell pepper, bok choy, and mushrooms, garnished with sesame seeds. Chopsticks rest beside the bowl, and a glass of beer is in the background.

Stir Fry of Udon Noodles tossed with Carrots, Onion, Cabbage, Shitake Mushrooms, Sesame, House Stir Fry Sauce (V)

3oz Chicken Yakitori Skewers (GF, DF)

Vegetarian Pot Stickers with dipping sauce (V)

Iceberg Salad with Shredded Carrot, Tomato, Cucumber & Ginger Miso Dressing (V, Ve, GF, DF)

Vegetarian: Udon Stir Fry, Sub Beef for Teriyaki Tofu Skewers, Veggie Pot Stickers , salad

Vegan: Substitute Vegan Rice Noodle Stir Fry with Teriyaki Tofu Skewers, sub pot stickers for Fresh Rolls, salad

Gluten Free: Sub Rice Noodles

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian