• Shepherd’s Pie

    Beef Shepherd’s Pie Roasted Root Vegetables with Balsamic & Herbs (VE,DF,GF) Garlic Broccolini & Sauteed Mushrooms (VE, DF, GF) Shaved Brussels sprouts, […]

  • Autumn Chicken Stew

    Chicken & Barley Autumn Stew — slow‑simmered chunks of chicken breast, pearl barley, wild mushrooms, leeks, caramelized onions and woodland herbs in […]

  • Mediterranean Salmon

    Mediterranean Salmon — herb‑roasted salmon with lemon, garlic and olive oil, served with tomatoes, olives and fresh basil (GF, DF) Greek-Style Lemon […]

  • French Dip

    French Dip Sandwiches — thin‑sliced roast beef piled on a toasted French roll with melted provolone, caramelized onions Served with hot au […]

  • Island Lunch

    Jamaican Stewed Beef — slow‑braised beef simmered with tomatoes, peppers, garlic, Jamaican Curry and island spices, finished with thyme, scallions in a […]

  • Taste of Asia

    3oz Coconut Ginger Whitefish with Mango Salsa (GF, DF) Pancit — Filipino stir‑fried noodles tossed with chunks of chicken breast, vegetables, garlic, […]

  • Korean Fried Chkn

    Korean Fried Chicken Tenders with Spicy Gochujang Glaze (GF) Spicy Kimchi Fried Rice (Ve, GF, DF) Scallion Pancakes (VE, DF) Wok Fried […]

  • Gourmet Sandwich

    Roasted Turkey Sandwich with Brie, Arugula, Cranberry Mayo on Multigrain Rye Bread House Cut BBQ Chips (V, DF) Kale & Quinoa Salad […]

  • Ramen

    Build your Own Ramen Bowl Carrots, Bok Choy, Green Onion, Bean Sprouts, Corn, Mushrooms, Soy Cured Eggs, Chili Oil Sliced Chicken Breast […]

  • Thai Curry

    Thai Red Chicken Curry with Vegetables (GF, DF) Steamed Jasmine Rice (Ve, GF, DF) Vegetable Pot Stickers with Soy & Scallion Dipping […]

  • Cajun Meatloaf

    Cajun Style Meatloaf with Smoky BBQ Glaze (DF) Potato Wedges (VE, GF, DF) Braised Collard Greens & Maple Glazed Carrots (V, Ve, […]

  • Beef Bourguignon

    Beef Bourguignon (GF, DF) Creamy Mashed Potatoes (V, GF) Garlic Toast (V) Italian Style Mixed Vegetables (V, Ve, GF, DF) Caesar Salad […]