Roasted Turkey Sandwich with Brie, Arugula, Cranberry Mayo on Multigrain Rye Bread
House Cut BBQ Chips (V, DF)
Kale & Quinoa Salad with Maple Tahini Dressing (Ve, GF, DF)
Veg/Vegan: Sub: Roasted Beets with vegan cream cheese, Cranberry Mayo and Baby Arugula on Multigrain rye bread (V, VE, DF)
Gluten Free: Sub GF bread, Sub Miss Vickey’s