Chicken & Barley Autumn Stew — slow‑simmered chunks of chicken breast, pearl barley, wild mushrooms, leeks, caramelized onions and woodland herbs in a deep, rustic broth (DF)
Egg Noodles with Olive Oil & Parsley (V)
Braised Cabbage Wedges with Mustard & Caraway, Finished with Toasted Panko, Lemon Zest & Chives (VE, DF, GF)
Mixed Green Salad with Balsamic Dressing (V, Ve, GF, DF)
Veg/ Vegan: Mushroom & Barley Stew with Leeks & Caramelized Onion, Macaroni with Olive oil & Parsley, Braised Cabbage, Salad (V, Ve, DF)
Gluten free: Rustic Chicken & Quinoa Stew with Mushrooms, Leeks, Caramelized Onions, Woodland herbs, Braised Cabbage, Salad (GF, DF)