Beef Shepherd’s Pie
Roasted Root Vegetables with Balsamic & Herbs (VE,DF,GF)
Garlic Broccolini & Sauteed Mushrooms (VE, DF, GF)
Shaved Brussels sprouts, pomegranate, crisp apples, pumpkin seed crunch, dried cranberries, shaved shallots, Lemon & Dijon Maple vinaigrette – With parmesan on the side (VE,DF,GF)
Veg/ Vegan SUB: Lentil Shepherd’s pie with Olive Oil Mash, Roasted Root Veg, Shaved Brussels Sprouts Salad (VE,DF)
Gluten Free: GF Apple Cider Chicken Supreme, Roasted Root Veg, Garlic Broccolini & Mushrooms, Salad (GF, DF)