Bao Buns with Grilled Korean Steak, Pickled Veggies, Spicy Mayo, Fresh Herbs (mint, cilantro) (2 per person)
Spring Roll Style Rice Noodle Salad with Cabbage, Sprouts, Carrots, Mushrooms, Green Onion, Sesame (V, Ve, GF, DF)
Seasonal Garden Salad with Sangchu Dressing (tamari, rice vinegar, apple cider vinegar, sesame oil, sugar, gochujang paste, garlic) (V, Ve, GF, DF)
Dietary Restrictions:
Vegan/ Veg: Sub Korean BBQ Tofu (tamari sauce, brown sugar, scallions, water, garlic, sesame oil, cornstarch), Vegan Spicy Mayo (vegan mayo, gochujang, lemon juice, garlic)
Gluten free: Sub Boston Bib Lettuce for Wrap