French Dip Sandwiches — thin‑sliced roast beef piled on a toasted French roll with melted provolone, caramelized onions
Served with hot au jus for dipping (GF, DF)
Seasonal Garden Salad with Maple Mustard Vinaigrette (V, Ve, GF, DF)
Homemade Potato Chips with sea salt & rosemary (V, Ve, GF, DF)
Vegan / Vegetarian: SUB: Shaved Portobello Mushroom Dip
Gluten free: Sub bun for GF Bun