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  • Two hands hold a burrito cut in half, showing fillings of rice, grilled meat, beans, lettuce, cheese, and sauce drizzle, all wrapped in foil with the ends facing up on a wooden surface.

    Burritos

    Ground Beef Burritos with Mexican Rice, Refried Beans, Cheddar Cheese, Salsa – served warm Guacamole on the side (VE, GF, DF) Mexican […]

  • Two falafel wraps filled with falafel balls, sliced tomatoes, cabbage, carrots, cucumber, and drizzled with sauce, served on a white plate with parsley, cherry tomatoes, and a pepper on the side.

    Shawarma

    Chicken Shawarma Wraps with Pickled Turnips, Dill pickle, Tomato, Onion, Cucumber, Lettuce, Tahini Sauce Fattoush Salad with Fried Pita (on the side) […]

  • A plate with two grilled chicken skewers, a fresh salad of tomatoes, cucumbers, and olives, and a small bowl of creamy tzatziki sauce drizzled with olive oil.

    Souvlaki

    Chicken Souvlaki Skewers garnished with grilled Lemon (3oz) (GF, DF) Tzatziki (V, GF) Steamed Lemon Rice with Peas (V, Ve, GF, DF) […]

  • Beef Stroganoff

    Creamy Beef & Mushroom Stroganoff (GF) Egg Noodles with Olive Oil & Parsley (V) Chef Chris’s French Style Peas and pearl onion […]