Creamy Beef & Mushroom Stroganoff (GF)
Egg Noodles with Olive Oil & Parsley (V)
Chef Chris’s French Style Peas and pearl onion Braised Butter Lettuce, mint, dill & parsley– served warm (V, Ve, GF, DF)
Sliced Baguettes with Spreads: Olive Tapenade & Whipped Butter (V)
Garden Salad with French Dressing (V, Ve, GF, DF)
Veg/Vegan; Andalusian Fava Bean Stew, Steamed Rice, Sliced Baguettes with Olive Tapenade, Garden Salad (Ve, GF, DF)
Gluten free: Beef Stroganoff, Herb Roasted Potatoes, French Peas, Garden Salad w GF dressing