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Burritos

September 18
Two hands hold a burrito cut in half, showing fillings of rice, grilled meat, beans, lettuce, cheese, and sauce drizzle, all wrapped in foil with the ends facing up on a wooden surface.

Ground Beef Burritos with Mexican Rice, Refried Beans, Cheddar Cheese, Salsa – served warm

Guacamole on the side (VE, GF, DF)

Mexican Street Corn Pasta Salad (V, GF)

Veg/ Vegan: Beyond Beef Burritos with Mexican Rice, Refried Beans, Daiya Cheese, Salsa, Guac on side, Mexican Roasted Corn Salad (dairy free) (V, VE)

Gluten free: Sub GF Wrap

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian