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Beef Bourguignon

September 17
A white bowl filled with beef stew containing chunks of beef, carrots, mushrooms, and pearl onions in brown gravy, served alongside creamy mashed potatoes, and garnished with chopped parsley.

Beef Bourguignon (GF, DF)

Creamy Mashed Potatoes (V, GF)

Garlic Toast (V)

Italian Style Mixed Vegetables (V, Ve, GF, DF)

Caesar Salad with Parmesan Cheese & Croutons (V) with Bacon bits on the side, dressing on the side

Veg/ Vegan: Vegan Rigatoni with White Beans & Greens — tender rigatoni tossed with creamy white beans, garlic, lemon and sautéed greens, Italian Style Veg, Garden Salad with Italian Dressing, Dinner Rolls (V, VE) *butter on side for vegetarians

Gluten free: Sub: GF Dinner Roll, Garden Salad with Italian Dressing

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian