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  • Jerk chicken wings

    Island Lunch

    Jamaican Stewed Beef — slow‑braised beef simmered with tomatoes, peppers, garlic, Jamaican Curry and island spices, finished with thyme, scallions in a […]

  • Taste of Asia

    3oz Coconut Ginger Whitefish with Mango Salsa (GF, DF) Pancit — Filipino stir‑fried noodles tossed with chunks of chicken breast, vegetables, garlic, […]

  • Korean Fried Chkn

    Korean Fried Chicken Tenders with Spicy Gochujang Glaze (GF) Spicy Kimchi Fried Rice (Ve, GF, DF) Scallion Pancakes (VE, DF) Wok Fried […]

  • Gourmet Sandwich

    Roasted Turkey Sandwich with Brie, Arugula, Cranberry Mayo on Multigrain Rye Bread House Cut BBQ Chips (V, DF) Kale & Quinoa Salad […]

  • A bowl of ramen topped with sliced beef, soft-boiled egg halves, cucumber, carrots, greens, and sprinkled with sesame seeds. The ingredients are colorful and arranged neatly in a patterned bowl.

    Ramen

    Build your Own Ramen Bowl Carrots, Bok Choy, Green Onion, Bean Sprouts, Corn, Mushrooms, Soy Cured Eggs, Chili Oil Sliced Chicken Breast […]

  • Thai Red Curry With Chicken

    Thai Curry

    Thai Red Chicken Curry with Vegetables (GF, DF) Steamed Jasmine Rice (Ve, GF, DF) Vegetable Pot Stickers with Soy & Scallion Dipping […]

  • A sliced meatloaf topped with a shiny glaze, garnished with sprigs of fresh thyme, displayed on a white surface.

    Cajun Meatloaf

    Cajun Style Meatloaf with Smoky BBQ Glaze (DF) Potato Wedges (VE, GF, DF) Braised Collard Greens & Maple Glazed Carrots (V, Ve, […]

  • A white bowl filled with beef stew containing chunks of beef, carrots, mushrooms, and pearl onions in brown gravy, served alongside creamy mashed potatoes, and garnished with chopped parsley.

    Beef Bourguignon

    Beef Bourguignon (GF, DF) Creamy Mashed Potatoes (V, GF) Garlic Toast (V) Italian Style Mixed Vegetables (V, Ve, GF, DF) Caesar Salad […]

  • Two hands hold a burrito cut in half, showing fillings of rice, grilled meat, beans, lettuce, cheese, and sauce drizzle, all wrapped in foil with the ends facing up on a wooden surface.

    Burritos

    Ground Beef Burritos with Mexican Rice, Refried Beans, Cheddar Cheese, Salsa – served warm Guacamole on the side (VE, GF, DF) Mexican […]

  • Two falafel wraps filled with falafel balls, sliced tomatoes, cabbage, carrots, cucumber, and drizzled with sauce, served on a white plate with parsley, cherry tomatoes, and a pepper on the side.

    Shawarma

    Chicken Shawarma Wraps with Pickled Turnips, Dill pickle, Tomato, Onion, Cucumber, Lettuce, Tahini Sauce Fattoush Salad with Fried Pita (on the side) […]

  • A plate with two grilled chicken skewers, a fresh salad of tomatoes, cucumbers, and olives, and a small bowl of creamy tzatziki sauce drizzled with olive oil.

    Souvlaki

    Chicken Souvlaki Skewers garnished with grilled Lemon (3oz) (GF, DF) Tzatziki (V, GF) Steamed Lemon Rice with Peas (V, Ve, GF, DF) […]

  • Beef Stroganoff

    Creamy Beef & Mushroom Stroganoff (GF) Egg Noodles with Olive Oil & Parsley (V) Chef Chris’s French Style Peas and pearl onion […]