• Goan Beef Curry

    Goan Style Beef Curry (GF, DF) Paneer Curry (GF) Basmati Rice (V, Ve, GF, DF) Kachumber Salad (V, Ve, GF, DF) Papadum […]

  • Chicken Pot Pie

    Chicken Pot Pie with Chunks of Chicken Breast, Corn, Carrots, Celery, Potatoes and Thyme in Flaky Pastry Crust, Extra Gravy for Topping […]

  • Chicken Parm on a Bun

    Build your Own Chicken Parmesan on a Bun Chicken Parmesan Kaiser Buns Mozzarella, Sauteed Peppers & Onions (V, Ve, GF, DF) Caprese […]

  • Turkey A La King

    Turkey A La King (GF) Egg Noodles with Olive Oil & Parsley (V) Steamed Seasonal Vegetables (V, Ve, GF, DF) Cabbage & […]

  • Tacos

    Seasoned Ground Beef (GF, DF) Soft Tortillas 6” 2 per person Lettuce, Pico, Cheddar cheese, Guacamole, Sour Cream, Pickled Jalapeno Mexican Street […]

  • Chinese Food Fest

    General Tso Chicken with Peppers, Green Onion & Sesame (G, D) Hong Kong BBQ Grilled Beef Short Ribs (GF, DF) Steamed Rice […]

  • Nashville Chicken

    Nashville Shake & Bake Hot Chicken, Garnished with Dill Pickle Coins Smoked Cheddar & Gouda Mac N Cheese (fusilli noodles) (V) Sauteed […]

  • Bao Buns

    Bao Buns with Grilled Korean Steak, Pickled Veggies, Spicy Mayo, Fresh Herbs (mint, cilantro) (2 per person) Spring Roll Style Rice Noodle […]

  • Shepherd’s Pie

    Beef Shepherd’s Pie Roasted Root Vegetables with Balsamic & Herbs (VE,DF,GF) Garlic Broccolini & Sauteed Mushrooms (VE, DF, GF) Shaved Brussels sprouts, […]

  • Autumn Chicken Stew

    Chicken & Barley Autumn Stew — slow‑simmered chunks of chicken breast, pearl barley, wild mushrooms, leeks, caramelized onions and woodland herbs in […]

  • Mediterranean Salmon

    Mediterranean Salmon — herb‑roasted salmon with lemon, garlic and olive oil, served with tomatoes, olives and fresh basil (GF, DF) Greek-Style Lemon […]

  • French Dip

    French Dip Sandwiches — thin‑sliced roast beef piled on a toasted French roll with melted provolone, caramelized onions Served with hot au […]