Chicken Pot Pie with Chunks of Chicken Breast, Corn, Carrots, Celery, Potatoes and Thyme in Flaky Pastry Crust, Extra Gravy for Topping
Bistro Salad with French Dressing (V, Ve, GF, DF)
Sweet Treat: Seasonal Dessert Squares
Vegetarian: Sub Portobello Pot Pies (V), Extra Gravy for Topping Bistro Salad with French Dressing, Dessert (V, Ve, GF, DF)
Vegan: Quinoa, Bean & Vegetable Stuffed Peppers, Braised in KTC Tomato Sauce, Bistro Salad, Sweet Treat (V, Ve, GF, DF)
GF: Chicken Pot Pie Stew Served over Rice, Bistro Salad, GF Dessert