Posts

Hawaiian themed event, poke party

From James Bond to Hawaiian Luau, themed events are all the rage!

Everybody loves a good party, but the ones we tend to remember are those with a unique and memorable angle. They might involve a toga (think back to your university […]

Pulled pork and rice

Mealtime done right: How to avoid daily corporate catering program pitfalls

Creating a daily meal or cafeteria program for your team is a great way to help boost engagement, improve employee retention and position your organization as an employer of choice. […]

Large scale catering

Wonder what it takes to cook for 500? Here’s a behind-the-scenes look at our large-scale catering in action!

Anyone who’s ever cooked a big Thanksgiving or Christmas dinner for a large family gathering knows how tough it can be to get everything from the preparation to the tabling […]

Vegetable frittatas

Yes, breakfast is the most important meal of the day—and our corporate meal service is the perfect way to get it started!

When I was growing up breakfast was a big event for our family—especially on Sundays. My detail-obsessed mom would put together an early-morning feast of pancakes or omelettes or French […]

Sicilian style mackerel

Turning up the heat: 2018 Summer menu inspiration

No matter what plans you have for the remaining days of this record-breaking hot summer, we think your best memories will be made sharing an exquisite meal with family, friends […]

The Markham Museum: 19th century country charm in the heart of the GTA

As the Greater Toronto Area and its satellite cities have continued to expand, everyone from brides and grooms to the region’s top event planners are finding they have an embarrassment […]

Jam Factory

The Jam Factory: a versatile brick-and-beam masterpiece on Toronto’s east side

If there’s an architectural trend we can all stand behind, it would surely be the one aimed at reclaiming, repurposing and revitalizing glorious former factories and industrial buildings. These unique […]

Spring is just the first course: 2018 Spring menu inspiration

Even though the year rolls over on January 1st, spring feels like it marks the New Year to me. Finally, the darkness and frigid Toronto winter starts to fade away […]

Buddha bowl

Five fun ways to spice up your daily corporate meal program

Canadians spend a huge portion of their time in the workplace–whether at a corporate office, a job site, in a retail environment, at an institution such as a school or […]

barbecue tasting

The elegant barbecue: How to turn your next grill-fest into an upscale event

You’ve got to love a good barbecue. There’s something about the smoky scent of fresh-grilled fare that automatically reminds you of summer fun—and spring and fall, too. We’ve even done […]