Philly Cheesesteak Sandwiches with Sauteed Sirloin, Bell Peppers & Onions, Provolone Cheese, on a toasted Hoagie served wrapped and warm Crispy Onion […]

Z'atar Crusted Salmon Filet, garnished with grilled lemons (GF, DF) Israeli Couscous Piflaf with Tumeric, Stone Fruit & Vegetables (V, Ve, DF)  […]

Chicken Parmesan Herb Roasted Baby Potatoes (V, Ve, GF, DF) Steamed Vegetables (V, Ve, GF, DF) Garlic Toast (V) Caprese Salad Platter […]

South American Steak: Scented with Orange, Lemon & Lime, Garlic Essence, Cracked Pepper. Garnished with Grilled Corn Ribs, Asparagus, Vine Tomatoes with […]

The Far East Chicken: Flavoured with Tamari, Brown Sugar, Scallions, and Sesame Sauce with the essence of Sichuan Pepper and Five Spice. […]

Muffaletta: Prosciutto Cotto, Shaved Turkey Breast, Genoa Salami, Provolone, House Giardiniera, Baby Arugula, Grainy Dijon Aioli on an Italian Olive Panini (For […]