South American Steak: Scented with Orange, Lemon & Lime, Garlic
Essence, Cracked Pepper. Garnished with Grilled Corn Ribs, Asparagus, Vine Tomatoes with
Chimichurri and Salsa Criolla (GF, DF)
AND
The Far East Chicken: Flavoured with Tamari, Brown Sugar, Scallions,
and Sesame Sauce with the essence of Sichuan Pepper and Five Spice. Garnished with Kimchi,
Seasonal Asian Greens with Hoisin and Ginger Scallion Sauces (DF)
Asian Noodle Salad: Vermicelli Noodles, Cabbage, Carrots, Edamame, Radish, Bell Peppers, Fresh Herbs,
Toasted Sesame. Tossed in our Homemade Tamarind & Ginger Dressing (V, Ve, GF, DF)
Strawberry Spinach Salad: Baby Spinach, Strawberries, Blueberries, Organic Quinoa, Goat Cheese, with Lemon Poppy Seed Dressing (Nut free) – (GF, DF)
Vegan / Vegetarian: Sub Tofu / Tempeh Proteins, (Vegan Salads omit cheese)