The Far East Chicken: Flavoured with Tamari, Brown Sugar, Scallions,
and Sesame Sauce with the essence of Sichuan Pepper and Five Spice. Garnished with Kimchi,
Seasonal Asian Greens with Hoisin and Ginger Scallion Sauces (DF, GF)
Assorted Grilled Breads (V, Ve, DF)
Asian Noodle Salad: Vermicelli Noodles, Cabbage, Carrots, Edamame, Radish, Bell Peppers, Fresh Herbs, Toasted Sesame. Tossed in our Homemade Tamarind & Ginger Dressing (V, Ve, GF, DF)
East/West Salad: Nappa Cabbage, Bok Choy, Strawberries, Blueberries, Organic Quinoa, Pumpkin Seeds, Goat Cheese, with Lime Sesame Dressing (Nut free) – (GF, DF)
Vegan / Vegetarian: Sub Tofu / Tempeh Proteins, (Vegan Salads omit cheese)