Chicken Souvlaki (GF, DF) Tzatziki Sauce (Ve, GF) Lemon Roasted Potatoes (GF, DF, Ve, V) Rice Pilaf (GF, DF, Ve, V) Grilled Vegetables (GF, DF, Ve, V) Vegan / Vegetarian option: Sub Chicken for Grilled Mediterranean Tofu Steaks (GF, DF, Ve, V) Dietary Chart GF – Gluten free DF – Dairy free Ve – Vegan […]
Jumbo Butternut Squash Ravoili in Sage Cream Sauce, Crispy Sage, Shaved Parmesan (V) Mixed green salad with cherry tomato, cucumber & balsamic dressing (V, Ve, GF, DF) Fresh Baked Rosemary Bread Sticks (V) Vegan/ Vegetarian: Fusilli Pasta with Creamy Butternut Squash Sauce (Veg stock and squash), Roasted Squash, Sage, Pumpkin seeds, Broccoli on the side […]
Mom’s famous Meatloaf Sandwich on a fresh baked Kaiser with sticky BBQ ketchup glaze, Mozzarella, Provolone, Jumbo Onion Ring, Dill pickle (Served Warm) Served with a side of house cut potato wedges and rich beef gravy (GF, DF) Vegetarian/ Vegan: Vegan “Meatloaf” with Mushroom Gravy, Olive oil mashed potatoes, Mixed vegetables (V, Ve, DF) Gluten […]
Grilled Miso Flank Steak, Fresh Ramen Noodles, Roasted Nori, Corn, Carrots, Cucumber, King Oyster Mushrooms, Scallions, Soy Cured Egg, Miso Dressing, House Togarashi Vegan/ Vegetarian Option – Sub Steak for Sesame Ginger Tofu Sub Egg for Chickpeas, Sub Ramen for Rice Noodles (V, Ve, GF, DF) Gluten Free Option: Sub Ramen for Rice Noodles
Thai Green Chicken Curry with Coconut Milk, Vegetables, Red chili, Lemongrass, Ginger, fresh herbs (GF, DF) Served over scented Jasmine Rice (Ve, V, GF, DF) Crisp Asian Iceberg Salad on the side (Ve, V, GF, DF) Vegan/ Vegetarian Option – Sub Chicken for Thai Tofu & Vegetable Curry, with scented Jasmine Rice & Salad (Ve, […]
Classic Chicken Pot Pie with Carrots, Potatoes, Celery, Peas and Creamy Chicken Gravy Side Salad: Bistro greens with carrots, radish, tomato, pickled red onion & balsamic vinaigrette (Ve, V, GF, DF) Vegetarian: Sub Portobello Pot Pie & Bistro Salad (V) Vegan: Grilled Vegetable Wrap with Hummus, Bistro Green Salad (V, Ve, GF, DF) Gluten free: […]
Chef Chris’ Super Stacked Eggplant Parmesan (V) Served with Spaghetti tossed in our slow roasted tomato sauce (V, Ve, DF) Extra Parmesan cheese on the side (V, GF) Rapini & Roasted Red Peppers (Ve, V, GF, DF) Garlic Toast (V) Gluten Free: Sub Eggplant Parm for Prosciutto Wrapped Chicken Breast and gluten free pasta with […]
Fall Harvest Buddha Bowl Honey Mustard Grilled & Sliced Chicken breast, Baby Spinach, Roasted Brussels Sprouts & red onion, Roasted Sweet Potatoes, Quinoa, Feta, Fall spiced Chickpeas, Apple, Maple Tahini dressing (GF) Vegan/ Vegetarian Option: Substitute Chicken for Smoked Tempeh Bacon, Sub Feta for Daiya Cheese (Ve, V, GF, DF)
Udon Noodles, Sesame Beef stir fried with Onion, tossed in house made Sesame Stir Fry Sauce Garlic & Chili fried Broccolini (V, Ve, GF, DF) Side of Kimchi (Ve, V, GF DF) Vegan: Sub Sesame Beef for Sesame Tofu, Rice Noodles Gluten free: Sub Udon for Rice Noodles
Brined and Herb Roasted Chicken Supreme served (GF, DF) Chalet Gravy on the side Creamy Mashed Potatoes (V, GF) Grilled Asparagus & Garlic Butter Pan Seared Button Mushrooms (V, GF, DF) Vegan: Sub Chicken for Lentil & Mushroom Loaf with Veggie Gravy, Olive oil mashed potatoes, Grilled asparagus & Mushrooms (V, Ve, GF, DF)