Daily Catering

Homemade Lasagna Bolognese

Caesar salad with house croutons, Parmesan Cheese, Creamy Caesar Dressing (Bacon, Croutons & Dressing on the side)

Garlic Toast (V)

Sauteed Rapini with Chili’s & Garlic (V, Ve, GF, DF)

Vegetarian: Spinach & Ricotta Lasagna, Garden Salad with Italian Dressing, Rapini, Garlic Toast

Vegan: Penne Pasta with Beyond Beef Bolognese, Garden Salad with Italian Dressing, Rapini, Dinner Roll (no butter)

Gluten Free: Sub Gluten Free Pasta with Bolognese, Garden Salad with Italian Dressing, Rapini, Gluten Free Garlic Toast

Chicken Shawarma Wraps

OR

Vegan Falafel Shawarma Wraps (V, Ve, DF)

Fattoush Salad (pita on the side) (V, Ve, GF, DF)

Morroccan Couscous Salad (V)

GF: Sub GF Wraps, Sub Couscous for Falafels with Tahini Dip

Homemade Meatloaf on a fresh baked Kaiser with sticky BBQ ketchup glaze, Mozzarella, Provolone, Caramelized Onions, Dill pickle (Served Warm) 

Potato wedges and Poutine gravy (V, Ve, GF, DF) 

Fresh Cut Carrots, Cucumber & Celery Spears with Onion Dip & Hummus

Vegetarian/ Vegan: Vegan “Meatloaf” Sandwiches, Potato Wedges, Veggies 

Gluten Free: Sub GF Bun 

Grilled Korean Kalbi Beef Short Ribs with Asian Glaze (GF, DF)

Steamed Jasmine Rice (V, Ve, GF, DF)

Seasonal Sauteed Asian Greens with Sweet Chili Sauce (V, Ve, GF, DF)

Kimchi (V, Ve, GF, DF)

Vegan/Vegetarian: Sub: Beyond Basil Beef, Steamed Jasmine Rice, Asian Greens, Kimchi (V, Ve, GF, DF)

Grilled Korean Kalbi Beef Short Ribs with Sticky Asian Glaze (GF, DF)

Steamed Jasmine Rice (V, Ve, GF, DF)

Asian Greens with Sesame Stir Fried with Spicy Gochujang (V, Ve, GF, DF)

Asian Slaw with Miso Dressing (V, Ve, GF, DF)

Vegan/Vegetarian: Sub: Korean Glazed Tofu Steaks, Steamed Jasmine Rice, Asian Greens, Slaw (V, Ve, GF, DF)

Thick & Hearty Chicken Chowder with Potatoes, Corn, Peppers, Carrots, Onion, Herbs

Crispy Bacon, Green Onion and Shredded Cheddar Cheese are served on the side for topping

Italian Bread (V, Ve, DF) with Butter on the side

Ontario Pear & Chicory Salad (serve cheese on the side) (V, Ve, GF, DF)

Vegetarian / Vegan: Potato, Corn and Pepper Chowder, served with Italian Bread, Salad (V, Ve, GF, DF) *Vegetarian: Cheddar for adding

Gluten Free: GF Chicken Chowder, GF dinner roll, Salad (GF)

Japanese Beef Curry (GF, DF)

Steamed Rice (V, Ve, GF, DF)

Tempurah Style Vegetables (served room temp) with Tentsuyu dipping sauce (V, Ve,GF, DF)

Iceberg Salad with Carrot, Tomato, Cucumber, Radish, Sunflower Seeds, Ponzu Vinaigrette (V, Ve, GF, DF)

Vegan / Vegetarian: Japanese Vegetable & Tofu Curry, Steamed Rice, Asian Broccoli, Salad (V, Ve, GF, DF)

Build your Own

Grilled Chicken Souvlaki with Greek Herbs (GF, DF)

Tzatziki Sauce (GF)

Warm Fresh Baked Adonis Pita (V, Ve, DF)

Diced Tomato, Shredded Lettuce, Kalamata Olives, Feta Cheese (V)

Mediterranean Chickpea Salad with red pepper, red onion, flat leaf parsley, celery, Greek herbs, Vinaigrette (V, Ve, GF, DF)

Dolmades (V, Ve, GF, DF)

Vegan / Vegetarian: Sub: Grilled Vegetable and Marinated Tofu Skewers

Build Your Own*

Sliced Rye Bread

Montreal Smoked Meat -Pre-portioned, stacked and served warm (halal beef)* GF, DF

Yellow Mustard (V, Ve, GF, DF)

Kosher Dill Pickles (V, Ve, GF, DF)

Creamy Potato Salad (V, GF)

Coleslaw with Vinaigrette (V, Ve, GF, DF)

Vegan/Vegetarian: Sliced Avocado, Tomato, Lettuce, Vegan Cream Cheese Sandwich on Rye (V, Ve, DF) *German Potato Salad (dairy free), Coleslaw, Pickles

Gluten free: Sub GF bread

Build Your Own Ramen Bowl

Ramen Noodles

Carrots, Bok Choy, Green Onion, Bean Sprouts, Corn, Mushrooms, Soy Cured Eggs, Chili Oil,

Sliced Chicken or Steak

Finished with Hot Miso Chicken Broth (GF, DF)

Vegetarian / Vegan: Vegetarian Miso Broth, Sub Miso Tofu

Gluten free: Sub Rice Noodles