Buddha Bowl: Parmesan Crusted Chicken Breast, 3 Bean & Radish Salad, Fresh Herbs, Kale Pesto (nut free), Beet Hummus, Green Goddess Dressing, Toasted sunflower & hemp seeds (GF)
Vegetarian/ Vegan: Sub “Parmesan” Crusted Tempeh (nutritional yeast, hemp seeds, sea salt, garlic powder)
Mary’s Organic Gluten Free Crackers (Ve, V, GF, DF)
Roast Beef Sandwich with Cheddar, Arugula, Tomato, Creamy Horseradish
Soup of the Day: Roasted Chestnut & Mushroom (V, GF)
Grilled & Chilled Vegetable Platter with Balsamic Reduction (V, Ve, GF, DF)
Vegetarian / Vegan: Curried Chickpea Wraps, Tomato Soup, Grilled Veggies with Balsamic Reduction
Gluten Free: Sub Gluten Free Bun
Traditional Greek Beef Moussaka
Greek Salad with Cherry tomato, Cucumber, Bell Peppers, Kalmata olives, Oregano, Feta, Greek Dressing (V, GF)
Garlic Toast (V)
Vegetarian: Veggie Moussaka, Greek Salad, Spanikopita (V)
Vegan: Chana Masala, Basmati Rice, Garden salad with Italian dressing, Naan (V, Ve, GF, DF)
Gluten free: Greek Marinated Chicken & Veggie Kebob, Basmati Rice, Greek Salad (GF, DF)
Thai Basil Chicken with Bell Peppers, Shallots, Garlic, Thai Chili, Oyster Sauce, Fish Sauce (GF, DF)
Steamed Rice (V, Ve, GF, DF)
Sweet Chili Bok Choy (V, Ve, GF, DF)
Thai Mango Slaw (V, Ve, GF, DF)
Vegan / Vegetarian: Sub Basil Chicken for Thia Basil Tofu
Individual Buddha Bowl with Beef & Lamb Gyros (Halal), Romaine Lettuce, Diced Marinated Tomato, Shaved Red Onion, Kalamata Olives, Feta Cheese (GF)
SERVED WITH:
-Greek Dressing ( on the side ) (V, G)
– Adonis Pita (V, D)
– Tzatziki Sauce (V, G)
– Dolmades ( Greek Stuffed Vine Leaves ) (Ve, G, D)
Vegan/Vegetarian: Sub: Greek Marinated Tempeh, Sub hummus for Tzatziki
Gluten free: Omit Pita
Individually boxed buddha bowls:
Chicken Pad Thai Salad with bean sprouts, seasonal vegetables, tofu, scrambled egg, traditional Tamarind Pad Thai sauce, Herbs, Lime (GF)
Crushed Peanuts on the side
Vegan/ Vegegtarian: Pad Thai with Tempeh (omit egg)
Sweet Treat of the day: Ginger Molasses Cookies (V)
Chicken Mole Tacos – 2 per person
6 inch soft tortillas
Guacamole, pickled red cabbage, Feta, pico de gallo, Shredded Iceberg Lettuce, lime crema
Refried Beans (V, Ve, GF, DF)
Mexican Tomato Rice with Sauteed Diced Bell peppers and Onions, cilantro to garnish (V, Ve, GF, DF)
Vegan /Vegetarian Option: Jackfruit Tacos
Gluten free: Sub GF wrap
Slow Braised Curry with Coconut Milk & Corriander (GF, DF)
Steamed Jasmine Rice with Green Peas (GF, DF, V, VE)
Goan Cabbage Salad with Lemon and Chili Vinaigrette (GF, DF, V, VE)
Vegetarian / Vegan: Thai Red Curry with Vegetables (V, Ve, GF, DF) Served with Steamed Jasmine Rice with Green Peas and Goan Cabbage Salad
Veal Rotolo topped with Kiss the Cook Tomato Sauce and Torn Fresh Mozzarella
Caesar Salad with House Croutons, Shaved Parmesan, served with Creamy Dressing and bacon bits on the side
Garlic Toast (V)
Vegetarian: Ricotta & Spinach Rotolo topped with Kiss the Cook Tomato Sauce and Torn Fresh Mozzarella, Garden salad with balsamic dressing, Garlic bread
Vegan: Rigatoni Pasta with Eggplant “puttanesca” sauce, olives and roasted bell peppers, Garden salad with balsamic dressing, Grilled pita (V, Ve, DF)
Gluten free: Sub GF Pasta with Eggplant Puttanesca Sauce, Garden salad with balsamic vinaigrette, GF bread
Individual Buddha Bowls:
Crispy Chicken with Buffalo Ranch, Romaine, Carrots, Celery, Cucumber, Radish, Avocado, Feta, Green Goddess Dressing
OR
Vegetarian / Vegan: Buffalo Ranch Tempeh, Romaine, Carrots, Celery, Cucumber, Radish, Avocado, Daiya Cheddar, Green Goddess Dressing (V, Ve, GF, DF)
OR
Gluten Free: Sub Chicken Breast with Buffalo Ranch (no breading)
Provolone, Mozzarella, Sliced Heirloom Tomato, Basil Pesto (Nut Free) on Thick-Cut Toasted Italian Bread, Individually wrapped and served warm (V)
Campbell’s Style Homemade Tomato Soup (V, GF)
Garden Salad with Pumpkin Seeds & Sweet Onion Dressing (V, Ve, GF, DF)
Vegan: Grilled Vegetable & Hummus Panini, Tomato Soup (non-dairy), Garden Salad (V, Ve, DF)
Gluten Free: Sub GF Bread
Thai Yellow Curry Chicken with Potatoes garnished with fresh cilantro & lime (GF, DF)
Jasmine Rice (GF, DF, V, Ve)
Vegetable Samosa’s with Tamarind Chutney (V, DF)
Asian Green Slaw with Miso Dressing (GF, DF, V, Ve)
Vegan/ Vegetarian: Thai Tofu & Vegetable Curry, Jasmine Rice, Asian Green Slaw (V, Ve, GF, DF)