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Individually boxed buddha bowls:
Chicken Pad Thai Salad with bean sprouts, seasonal vegetables, tofu, scrambled egg, traditional Tamarind Pad Thai sauce, Herbs, Lime (GF)
Crushed Peanuts on the side
Vegan/ Vegegtarian: Pad Thai with Tempeh (omit egg)
Sweet Treat of the day: Ginger Molasses Cookies (V)
