Individually boxed buddha bowls: Chicken Pad Thai Salad with bean sprouts, seasonal vegetables, tofu, scrambled egg, traditional Tamarind Pad Thai sauce, Herbs, Lime (GF) Crushed Peanuts on the side Vegan/ Vegegtarian: Pad Thai with Tempeh (omit egg) Sweet Treat of the day: Ginger Molasses Cookies (V)

Chicken Mole Tacos - 2 per person 6 inch soft tortillas Guacamole, pickled red cabbage, Feta, pico de gallo, Shredded Iceberg Lettuce, lime crema Refried Beans (V, Ve, GF, DF) Mexican Tomato Rice with Sauteed Diced Bell peppers and Onions, cilantro to garnish (V, Ve, GF, DF) Vegan /Vegetarian Option: Jackfruit Tacos Gluten free: Sub […]

Slow Braised Curry with Coconut Milk & Corriander (GF, DF) Steamed Jasmine Rice with Green Peas (GF, DF, V, VE) Goan Cabbage Salad with Lemon and Chili Vinaigrette (GF, DF, V, VE) Vegetarian / Vegan: Thai Red Curry with Vegetables (V, Ve, GF, DF) Served with Steamed Jasmine Rice with Green Peas and Goan Cabbage […]

Veal Rotolo topped with Kiss the Cook Tomato Sauce and Torn Fresh Mozzarella Caesar Salad with House Croutons, Shaved Parmesan, served with Creamy Dressing and bacon bits on the side Garlic Toast (V) Vegetarian: Ricotta & Spinach Rotolo topped with Kiss the Cook Tomato Sauce and Torn Fresh Mozzarella, Garden salad with balsamic dressing, Garlic […]

Individual Buddha Bowls: Crispy Chicken with Buffalo Ranch, Romaine, Carrots, Celery, Cucumber, Radish, Avocado, Feta, Green Goddess Dressing OR Vegetarian / Vegan: Buffalo Ranch Tempeh, Romaine, Carrots, Celery, Cucumber, Radish, Avocado, Daiya Cheddar, Green Goddess Dressing (V, Ve, GF, DF) OR Gluten Free: Sub Chicken Breast with Buffalo Ranch (no breading)