Buddha Bowl: Red & Green Cabbage, Quinoa, Edamame, Bell Peppers, Cilantro, Scallions, Toasted Sesame Seeds, Sesame Oil (V, Ve, GF, DF) 5 x Vegetarian Dumplings (V, DF) Soy Cured Egg (V, DF, GF) Vegan/Gluten Free: Sub Dumplings for Crispy Fried Tofu Cubes Maple Tahini Dressing with Tamari & Sambal Oelek (V, Ve, GF, DF)  

Homemade Salisbury Steak with Mushrooms, onion & Traditional gravy (DF) Creamy Mashed Potatoes (V, GF) French Green Beans & Shallots (V, Ve, GF, DF) Mixed Green Salad with Cucumber, Cherry Tomato, Balsamic Dressing (V, Ve, GF, DF) Vegan / Vegetarian: Beyond Beef Salisbury "Steak" with Mushrooms, Gravy, Olive Oil Mashed Potatoes, French Green Beans, Mixed […]

Pesto Baked Chicken with Mozzarella and Cherry Tomatoes (GF) NUT FREE Parmesan & Panko Zucchini Fries served with Gorgonzola Dip (V) Roasted Balsamic Mushrooms (V, Ve, GF, DF) Winter Spinach Salad: Baby Spinach, Granny Smith Apples, Red Grapes, Feta, Crispy Shallots, Lentils, Maple Cider Vinaigrette (feta on the side) (V, Ve, GF, DF) Vegan / […]

Slow Braised Chinese Hoisin Beef baked in a Flaky Puff Pastry with Sesame Cilantro Lime Sauce (V, Ve, GF, DF) Chinese Chopped Salad: Shredded Cabbage, Romaine, Julienne Carrots, Bell Peppers, Mandarin Oranges, Edamame (V, Ve, GF, DF) *Peanut free, served with Crispy Noodles on the side for topping and Carrot Miso Dressing (V, Ve, GF, […]

Chef Swapnil's Famous Chana Masala (V, Ve, GF, DF) Basmati Rice (V, Ve, GF, DF) Curried Cauliflower (V, Ve, GF, DF) Side of Kachumber (Indian Cucumber Salad) (V, Ve, GF, DF)