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Buddha Bowl:
Red & Green Cabbage, Quinoa, Edamame, Bell Peppers, Cilantro, Scallions, Toasted Sesame Seeds, Sesame Oil (V, Ve, GF, DF)
5 x Vegetarian Dumplings (V, DF)
Soy Cured Egg (V, DF, GF)
Vegan/Gluten Free: Sub Dumplings for Crispy Fried Tofu Cubes
Maple Tahini Dressing with Tamari & Sambal Oelek (V, Ve, GF, DF)
