Meatless Monday Buddha Bowl: Turmeric Chickpeas, Massaged Kale, Citrus, Pomegranate, Mixed quinoa, Bean Sprouts, Roasted Sweet Potato, Roasted Beets, Avocado, Sunflower Seeds, Lemon Tahini Dressing (Ve, V, GF, DF) Butternut Squash & Coconut Soup (Ve, V, GF, DF)  

Grilled Chicken Souvlaki (GF, DF) Tzatziki (V, GF) Greek Style Lemon Roasted Potatoes (V, Ve, GF, DF) Greek Village Salad (V, GF, DF) Vegetarian/ Vegan: Stuffed Peppers with Rice, Beyond Beef, Veggies, Roasted in House Tomato Sauce, Lemon Potatoes, Greek Salad (no feta) with Vinaigrette

Roast Beef, Caramelized onions, Provolone, Mozzarella, on French bread Onion & Beef Jus on the side for dipping (GF, DF) Potato Wedges with Ketchup (V, Ve, GF, DF) Greek Salad with Feta & Dressing on the side for adding (V, GF) Butter Tarts (V) Vegetarian: Portabello Mushroom Dip with caramelized onions, Provolone, Mozzarella, French Bread […]

Miso Glazed Baked Salmon Filet with Nori & Toasted Sesame seeds (GF, DF) Wild rice (GF, DF, V, Ve) Warm Kale Salad with Edamame, Carrots, Sesame Ginger Dressing (GF, DF, V, Ve) Vegan: Sub Miso Marinated Chicken peas and add Shitake mushrooms