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Miso Glazed Baked Salmon Filet with Nori & Toasted Sesame seeds (GF, DF)
Wild rice (GF, DF, V, Ve)
Warm Kale Salad with Edamame, Carrots, Sesame Ginger Dressing (GF, DF, V, Ve)
Vegan: Sub Miso Marinated Chicken peas and add Shitake mushrooms
