Buddha Bowl: Za'atar spiced chicken kebab, marinated chickpeas, bulgar wheat & Couscous, Tomato, Cucumber, Pickled Turnip, Pickled Red Onion, shredded Iceberg, Pita crisps, Muhamara, Tahini Vinaigrette, Raita Veg / Vegan: Sub Za'atar Spiced Eggplant (vegan omit Raita) Gluten free: omit pita

Veal Rotolo topped with Kiss the Cook Tomato Sauce and Torn Fresh Mozzarella Caesar Salad with House Croutons, Shaved Parmesan, served with Creamy Dressing and bacon bits on the side Garlic Toast (V) Vegetarian: Ricotta & Spinach Rotolo topped with Kiss the Cook Tomato Sauce and Torn Fresh Mozzarella, Garden salad with balsamic dressing, Garlic […]

Chicken & Vegetable Potstickers Dipping Sauce Asian Stir Fried Noodles with Vegetables tossed in KTC Stir Fry Sauce (DF, V, Ve) Chinese Chopped Salad with Miso Dressing (V, Ve, GF, DF) Vegetarian: Sub: Veggie Pot Stickers Vegan Option: Sub: Sweet & Sour Tofu Gluten Free: Sub GF Noodles add chicken

1 X 10 inch Tortilla per person Marinated Chicken Strips sauteed with bell peppers and onions (GF, DF) Shredded Cheddar Cheese, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Hot Sauce Mexican Rice (V, Ve, GF, DF) Refried Beans (V, Ve, GF, DF) Haystack Salad: Iceberg Lettuce, Marinated Black Beans, Corn, Chopped Tomato, Corn Chips, Jalapeno-Lime Vinaigrette […]

Chicken Tikka Masala (GF) Basmati Rice (V, Ve, GF, DF) Naan (V) Vegetable Samosa's with Mango Chutney (V, Ve, GF, DF) Vegan/ Vegetarian: Indian Vegetable Curry with Basmati Rice, Samosa's w Chutney