2 X 6 inch Tortilla per person
Marinated Steak Strips sautéed with bell peppers and onions (GF, DF)
Marinated Chicken Strips sauteed with bell peppers and onions (GF, DF)
Shredded Cheddar Cheese, Sour Cream, Guacamole, Salsa, Shredded Lettuce
Mexican Yellow Rice with Peas, Turmeric and Cilantro (V, Ve, GF, DF)
Mexican Green Salad with Avocado Ranch Dressing (V, GF)
Dietary Substitutions:
Vegetarian / Vegan option: Sub Steak for Portabello & Pepper Fajitas (V, Ve, GF, DF), Vegan: Sub Sweet Onion Dressing
Gluten Free: Sub GF Wrap