Japanese Beef Curry (GF, DF)
Steamed Rice (V, Ve, GF, DF)
Tempura Style Vegetable Platter (served room temp) with Tentsuyu dipping sauce (V)
Iceberg Salad with Carrot, Tomato, Cucumber, Radish, Sunflower Seeds, Ponzu Vinaigrette (V, Ve, GF, DF)
Vegetarian: Japanese Vegetable & Tofu Curry, Steamed Rice, Tempura, Salad (V)
Vegan: Sub Japanese Veg & Tofu Curry, Rice, Stir Fried Vegetables, Salad (V, Ve, GF, DF)
Gluten-free: Japanese Beef Curry, Rice, Stir-Fried Vegetables, Salad