Veal Rotolo topped with Kiss the Cook Tomato Sauce and Torn Fresh Mozzarella
Caesar Salad with House Croutons, Shaved Parmesan, served with Creamy Dressing and bacon bits on the side
Garlic Toast (V)
Vegetarian: Ricotta & Spinach Rotolo topped with Kiss the Cook Tomato Sauce and Torn Fresh Mozzarella, Garden salad with balsamic dressing, Garlic bread
Vegan: Rigatoni Pasta with Eggplant “puttanesca” sauce, olives and roasted bell peppers, Garden salad with balsamic dressing, Grilled pita (V, Ve, DF)
Gluten free: Sub GF Pasta with Eggplant Puttanesca Sauce, Garden salad with balsamic vinaigrette, GF bread
