Catering Blog
Our catering blog is your go-to source for seasonal inspiration, expert tips and behind-the-scenes stories from the Kiss the Cook team. Whether you’re planning a corporate event, wedding, or office lunch, we share the trends, menu ideas, and event planning insights that make every gathering unforgettable.
Fresh, Seasonal and Office-Friendly Spring Corporate Catering Ideas
Spring is in the air – perfect timing to kick off Q2 with seasonal themed spring corporate catering menus. It’s a great ...
March 11, 2026
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- Barbecue Catering
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- News
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- Special Menus
- Specials
- Supplier Spotlight
- Venue Spotlight
- Weddings
How dietary restrictions create opportunities (for the right caterer) to shine
May 24, 2019
Take it from us: there are few things more exciting for a devoted foodie than having the opportunity to develop their dream ...
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Your logistical guide to planning the perfect backyard wedding
May 21, 2019
So, you’re about to tie the knot. First off—congratulations! You’re embarking on the best journey of your life. Now comes the fun ...
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From James Bond to Hawaiian Luau, themed events are all the rage!
February 19, 2019
Everybody loves a good party, but the ones we tend to remember are those with a unique and memorable angle. They might ...
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Sustainability, customization, experience (and deliciousness!): Daily corporate catering trends for 2019
January 23, 2019
When WeWork—the global shared workspace giant—banned meat for all of its daily catered corporate meals and events last year (fish is still ...
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Roll This Way serves up fun, fresh sushi with a side of unforgettable experience
January 16, 2019
By about the fifth glass of sake, John Hoffmann knew he was on to something. Indeed, it was on that life-changing night ...
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Hello 2019! Kiss the Cook Catering named one of Toronto’s best by BlogTO
January 9, 2019
What a way to start the New Year. It seems like Santa delivered a late present to our team when, just a ...
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From turducken to beer-can BBQ’ing, five creative ways to cook turkey this Christmas
December 21, 2018
We’re just days away from Santa’s arrival and that means it’s time for another yuletide tradition: preparing THE TURKEY. I had to ...
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iQ Venues combines high-touch service with historic spaces to create unrivaled events
December 10, 2018
As anyone who’s worked with us or read our blogs already knows, the team here at Kiss the Cook Catering is always ...
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Mealtime done right: How to avoid daily corporate catering program pitfalls
November 19, 2018
Creating a daily meal or cafeteria program for your team is a great way to help boost engagement, improve employee retention and ...
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Around the world in 9 delicious dishes: How to add international flavour to your holiday table
November 8, 2018
One of the very best aspects of living and working in the Greater Toronto Area is having the opportunity to mix and ...
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Quality Cheese: A supplier we love, serving up excellence for more than 50 years
November 5, 2018
You may or may not recognize the name Quality Cheese, but there’s a very good chance you’ve tasted their incredible products. The ...
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Wonder what it takes to cook for 500? Here’s a behind-the-scenes look at our large-scale catering in action!
October 16, 2018
Anyone who’s ever cooked a big Thanksgiving or Christmas dinner for a large family gathering knows how tough it can be to ...
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