Catering Blog

Our catering blog is your go-to source for seasonal inspiration, expert tips and behind-the-scenes stories from the Kiss the Cook team. Whether you’re planning a corporate event, wedding, or office lunch, we share the trends, menu ideas, and event planning insights that make every gathering unforgettable.

Same great food, brand new website

We’re excited to share that Kiss the Cook Catering has a brand new home online! Just like our menus evolve with the ...

December 2, 2025

A pile of uncooked, homemade pasta noodles sits on a floured wooden surface, evoking the timeless culinary traditions of Rome, with scattered flour dusting the scene.

A trip to Rome in search of culinary ideas delivers a different sort of inspiration

August 29, 2019

For the better part of, oh, about 2,000 years now, we’ve known that all roads lead to Rome. Or at least that’s ...

A white plate of noodles topped with a raw egg yolk, chopped scallions, bacon bits, and grated cheese sits on a blue patterned tablecloth—an inviting dish perfect for the Toronto Catering Showcase—next to wooden chopsticks and a folded blue napkin.

Memories from our first Toronto Catering Showcase—and a hint of what we have planned for this year

August 16, 2019

It may be hard to imagine, but there was a time before the Toronto Catering Showcase, an event of such importance to ...

A bride and groom stand at the altar of the Jam Factory, a warmly lit indoor venue, surrounded by seated guests. The aisle is decorated with candles, and greenery adorns the arch behind the couple.

Jeff and Giulia’s Jam Factory wedding: A tasty affair that hit all the right notes

August 9, 2019

When bride-and-groom-to-be Giulia and Jeff were planning their dream wedding, the first thought on their minds (after what delicious meal they’d be ...

Person enjoying a salad with smoked salmon, radish, cherry tomatoes, and lemon at a wooden table set with corporate catering essentials—phone, earphones, tablet, drink, and documents. View is from above.

When is it the right time to launch a daily corporate catering program?

July 16, 2019

In past installments we’ve looked at ways to build a winning corporate catering program, and the many reasons why it makes sense ...

A diverse group of people stand outdoors, smiling and holding a large Homes First banner at a parade, surrounded by colorful balloons, festive outfits, and city buildings in the background.

Homes First provides shelter, support and (Kiss the Cook) meals to Torontonians who need it most

July 10, 2019

Many of us will never have to rely on a non-profit organization to make ends meet or to help us find food ...

A person reaches across the Bangarang bar counter holding a cocktail with orange slices, while a menu on a clipboard rests on the white countertop in the foreground.

Bangarang: An electric cocktail bar we love built on comfort, fun and … cornhole?

July 2, 2019

There’s nothing quite like a venue where you can enjoy everything from games to drinks to dancing with friends and never feel ...

Two women walk down a path toward a beach, one wearing a yellow floral dress and carrying a picnic basket, the other wearing patterned pants and a hat, raising a rolled-up blanket. Trees and greenery line the path.

We’re throwing our arms around summer with BoHo-inspired fashion, flavours and flare!

June 24, 2019

There’s something magical about the start of summer. It’s not only the beginning of a new season, it reminds us about memories ...

A cozy, industrial-style lounge at The Burroughes with large windows, exposed brick walls, vintage armchairs, a wooden chest, a black sofa, and a small white table with a vase of flowers on a wooden floor.

The Burroughes mashes history and Queen West hip in a well-curated exhibition space

June 7, 2019

For decades, middle-class Toronto families made the trip to 641 Queen Street West (an address since changed to 639) to purchase everything ...

A man in an apron prepares a salad behind a glass counter filled with fresh ingredients, while a woman on the other side points at items she wants to add.

How dietary restrictions create opportunities (for the right caterer) to shine

May 24, 2019

Take it from us: there are few things more exciting for a devoted foodie than having the opportunity to develop their dream ...

Your logistical guide to planning the perfect backyard wedding

May 21, 2019

So, you’re about to tie the knot. First off—congratulations! You’re embarking on the best journey of your life. Now comes the fun ...

From James Bond to Hawaiian Luau, themed events are all the rage!

February 19, 2019

Everybody loves a good party, but the ones we tend to remember are those with a unique and memorable angle. They might ...

A compostable takeout container filled with a colorful salad, including greens, broccoli, and pickled onions, sits on a wooden surface with a blurred background of a food market.

Sustainability, customization, experience (and deliciousness!): Daily corporate catering trends for 2019

January 23, 2019

When WeWork—the global shared workspace giant—banned meat for all of its daily catered corporate meals and events last year (fish is still ...