Posts

How dietary restrictions create opportunities (for the right caterer) to shine

Take it from us: there are few things more exciting for a devoted foodie than having the opportunity to develop their dream menu. That could mean conjuring up a list of delectable dishes for a wedding, daily corporate meal program or cafeteria, or a social event such as a birthday, anniversary or even a business […]

Sustainability, customization, experience (and deliciousness!): Daily corporate catering trends for 2019

When WeWork—the global shared workspace giant—banned meat for all of its daily catered corporate meals and events last year (fish is still on the menu), not to mention prohibiting employees from expensing any meals that included meat, many online commentators wondered if this was a trend that would take hold across large organizations. Not quite. […]

Large scale catering

Wonder what it takes to cook for 500? Here’s a behind-the-scenes look at our large-scale catering in action!

Anyone who’s ever cooked a big Thanksgiving or Christmas dinner for a large family gathering knows how tough it can be to get everything from the preparation to the tabling of dishes exactly right. In my house growing up, those meals were usually for 20 people or more. Putting a smile on all those faces […]

Jam Factory

The Jam Factory: a versatile brick-and-beam masterpiece on Toronto’s east side

If there’s an architectural trend we can all stand behind, it would surely be the one aimed at reclaiming, repurposing and revitalizing glorious former factories and industrial buildings. These unique spaces—typically of the brick-and-beam variety if built before the 1950s—are like open canvases; the options to customize them are virtually limitless. It’s no surprise, then, […]