How dietary restrictions create opportunities (for the right caterer) to shine
Take it from us: there are few things more exciting for a devoted foodie than having the opportunity to develop their dream menu. That could mean conjuring up a list […]
Posts
Sustainability, customization, experience (and deliciousness!): Daily corporate catering trends for 2019
When WeWork—the global shared workspace giant—banned meat for all of its daily catered corporate meals and events last year (fish is still on the menu), not to mention prohibiting employees […]
Wonder what it takes to cook for 500? Here’s a behind-the-scenes look at our large-scale catering in action!
Anyone who’s ever cooked a big Thanksgiving or Christmas dinner for a large family gathering knows how tough it can be to get everything from the preparation to the tabling […]
The Jam Factory: a versatile brick-and-beam masterpiece on Toronto’s east side
If there’s an architectural trend we can all stand behind, it would surely be the one aimed at reclaiming, repurposing and revitalizing glorious former factories and industrial buildings. These unique […]