Buddha Bowl: Parmesan Crusted Chicken Breast, 3 Bean & Radish Salad, Fresh Herbs, Kale Pesto (nut free), Beet Hummus, Green Goddess Dressing, Toasted sunflower & hemp seeds (GF) Vegetarian/ Vegan: Sub "Parmesan" Crusted Tempeh (nutritional yeast, hemp seeds, sea salt, garlic powder) Mary's Organic Gluten Free Crackers (Ve, V, GF, DF)

Beef Shepherd's Pie with Thyme, Rosemary, Red wine, Peas, Carrots, Celery, Onion, Corn, Topped with Mashed Potatoes and baked to perfection (GF) Garden Salad with Balsamic vinaigrette (V, Ve, GF, DF) Vegan: Beyond Beef Shepherd's Pie with Olive Oil Mashed Potato Topping, Garden Salad with Balsamic Vinaigrette (V, Ve, GF, DF)

Indian Butter Chicken (GF) Basmati Rice, Curried Cauliflower (V, Ve, GF, DF)  Vegan: Mixed Vegetable & Chickpea Curry with Basmati Rice, Curried Cauliflower, Naan V, Ve, GF, DF)  Samosas on the side with Tamarind Chutney (V, DF)

Crispy Italian Breaded Eggplant, Tomato Tarragon Jam, Basil Ricotta, Arugula, on an Italian Bread (V) Mushroom Barley Soup (V, Ve, GF, DF) Garden Salad with Balsamic Dressing (V, Ve, GF, DF) Vegan: Grilled Eggplant, Tomato Tarragon Jam, Daiya Cheese, Pesto, Arugula, on Italian Bread (Ve, V, DF) Gluten Free: Sub Gluten Free Bun

Moroccan Stew of Chicken, Chickpeas, Squash, Preserved Lemon, Button Mushrooms, Eggplant, Root Vegetables & Dried Apricots (GF, DF) Pomegranate, Lemon & Parsley Spiked Couscous (V, Ve, DF) Beet Salad - Local Candy Cane, Red & Orange Beets, Mixed Winter Greens, Quebec Goat Cheese, Mint, Maple Cider Vinaigrette (Spicy Pecans on the side) (V, GF) Vegan: […]