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All Day
Week of Events
Greek Power Bowl
Grilled Chicken Souvlaki, Quinoa, Spinach, Whipped Feta, Tomato, Cucumber, Red Onion, Kalamata Olives, Greek Dressing (GF) Vegetarian: Sub Chicken for Vegan Sausage Vegan: Sub Chicken for Vegan Sausage, Sub Feta for Marinated Chickpeas
Heart Shaped Valentine’s Ravioli
Spinach and Ricotta Stuffed Ravioli with House Pomodoro Sauce (V) Fresh Grated Parmesan Cheese (V, GF) Rosemary Bread Sticks (V) Mixed Beet Salad with Arugula, Toasted Pumpkin Seeds, Goat Cheese, Red Onion, Orange Vinaigrette (V, GF) Vegan: Penne Pasta with Roasted Vegetables in Pomodoro Sauce, Dinner Rolls, Beet Salad (omit cheese) (V, Ve, DF, GF) […]
Ground Beef Tacos
BYO Tacos 2 X Soft Tacos per person Mexican Seasoned Ground Beef, Cheddar Cheese, Pico De Gallo, Sliced Olives, Pickled Jalapenos, Shredded Lettuce, Sour Cream & Guacamole Refried Beans (V, Ve, GF, DF) South of the Border Rice Pilaf (V, Ve, GF, DF) Mexican Street Corn Salad Vegan / Vegetarian: Beyond Beef, Daiya Cheese, Pico, […]
Baked Honey Mustard Chicken
Marinated & Baked Healthy Honey Mustard Chicken breast with Honey Mustard Cider Sauce (GF, DF) Rosemary Roasted Baby Potatoes (V, Ve, GF, DF) Winter Greens Gratin with Parmesan Breadcrumbs (V) Maple Roasted Carrots with Cumin (V, Ve, GF, DF) Vegetarian/ Vegan: Lentil Patties with garlic herb Tahini sauce, Rosemary Roasted Baby Potatoes, Braised Winter Greens, […]
Rainbow Curry Noodle Bowl
Cold Rice Noodles with a Rainbow of Veggies, tossed in house curry dressing, topped with Marinated King Oyster Mushroom "Scallops", Fresh herbs (V, Ve, GF, DF)