Individual Buddha Bows: Cold Rice Noodles with a Rainbow of Veggies, tossed in house curry dressing, topped with Marinated King Oyster Mushroom “Scallops”, Fresh herbs (V, Ve, GF, DF)

Chinese Fried Salt & Pepper Wings with 5 Spice (DF)

Vegetable Fried Rice with Corn, Carrots, Green Onion, Peas, Egg (V, GF, DF)

Wok Bean Sprouts with Mushrooms (V, Ve, GF, DF)

Vegan/ Vegetarian: Crispy Salt & Pepper Cauliflower, Vegetable Fried Rice (omit egg), Fried Bean Sprouts & Mushrooms

Gluten Free: Honey Garlic Baked Wings, Fried Rice, Wok Bean Sprouts and Mushrooms

Kiss the Cook’s Homemade Guinness Beef Pot Pie

French Green Beans with Shallots (V, Ve, GF, DF)

Citrus & Beet Salad with Goat Cheese (V, Ve, GF)

Vegetarian: Portabella Pot Pie, Citrus & Beet Salad (V)

Vegan: Lentil Bourguignon, Olive Oil Mashed Potatoes, French Green Beans, Salad omit goat cheese (V, Ve, GF, DF)

Gluten Free: Grilled Beef Stew, Olive Oil Mashed Potatoes, French Green Beans, Citrus & Beet Salad (GF, DF)

Chow Mein Noodles with Veggies and Chicken in our stir fry sauce (GF, DF)

Garden Salad with Miso Dressing (V, Ve, GF, DF)

Vegetarian Spring Rolls (served room temp) with plum sauce (V)

Vegan / Vegetarian: Sub Chicken for Tofu

Gluten Free: Sub Rice Noodles

Build your Own

Grilled Chicken Souvlaki with Greek Herbs (GF, DF)

Tzatziki Sauce (GF)

Warm Fresh Baked Adonis Pita (V, Ve, DF)

Diced Tomato, Shredded Lettuce, Kalamata Olives, Feta Cheese (V)

Mediterranean Chickpea Salad with red pepper, red onion, flat leaf parsley, celery, Greek herbs, Vinaigrette (V, Ve, GF, DF)

Dolomades (V, Ve, GF, DF)

Vegan / Vegetarian: Sub: Grilled Vegetable and Marinated Tofu Skewers