PF Chang Style Ground Chicken with Mushroom, Sesame and green onion (GF, DF)

Lettuce Wraps (V, Ve, GF, DF)

Steamed Rice (GF, DF, V, Ve)

Sriracha (V, Ve, GF, DF)

Vegetable Pot Stickers (V)

Vegan / Vegetarian: Textured Vegetable Protein with Mushroom & Sesame, Lettuce Wraps, Steamed Rice

Piri Piri Chicken Supreme (GF, DF)

Portuguese Parisian Potatoes (V, Ve, GF, DF)

Mixed Steamed Vegetables (V, Ve, GF, DF)

Garlic Bread (V)

Vegetarian / Vegan: Piri Piri Cauliflower Steaks with Sauteed Kale & Chickpeas, Parisian Potatoes, Mixed Steamed Vegetables

Chef Swapnil’s Famous Chana Masala (V, Ve, GF, DF)

Basmati Rice (V, Ve, GF, DF)

Turmeric & Fenugreek Cauliflower (V, Ve, GF, DF)

Garlic Naan (V)

Dijon & Pesto Roasted Chicken Breast, Romaine Lettuce, Tomato, Cucumber, Feta, Hard Boiled Egg, Turkey Bacon, Corn, Sliced Avocado, Balsamic Dressing (GF)

Vegetarian / Vegan Option – Smokey Tempeh (remove bacon), Sub Daiya Cheese

Rice Noodles, Poached Chicken Breast, Shredded Lettuce, Shredded Carrot, Spiralized Zucchini, Spring Onion, Fresh Mint, Lime Tamari Dressing & Sweet Chili Sauce (GF, DF)

Vegan / Vegetarian: Rice Noodles, Crispy Fried Tofu Cubes, Shredded Lettuce, Shredded Carrot, Spiralized Zucchini, Spring Onion, Fresh Mint, Lime Tamari Dressing and Sweet Chili Sauce (V, Ve, GF, DF)

Thai Yellow Curry Chicken with Potatoes garnished with fresh cilantro & lime (GF, DF)

Jasmine Rice (GF, DF, V, Ve)

Vegetable Samosa’s with Tamarind Chutney (V, DF)

Asian Green Slaw with Miso Dressing (GF, DF, V, Ve)

Vegan/ Vegetarian: Thai Tofu & Vegetable Curry, Jasmine Rice, Asian Green Slaw (V, Ve, GF, DF)

Cheese & Spinach Stuffed Manicotti with our slow roasted tomato sauce, fresh basil (V)

Parmesan Cheese for adding (V, GF)

Garlic Toast (V)

Garden Salad with seasonal veggies, Italian Dressing (V, Ve, GF, DF)

Gluten free: Gluten free pasta with Chicken & Veggies in slow roasted tomato sauce, Gluten free bread, Garden Salad with Italian Dressing (GF)

Vegan: Rigatoni Pasta with Lentil & Mushroom “Bolognese”, Dinner Roll, Garden Salad with Italian Dressing

Individual Buddha Bowls: Roasted Turkey Breast, Mixed Greens, Celery, Grapes, Pomegranate, Dried Cranberries, Apple, Sunflower Seeds, Creamy Waldorf Dressing (GF)

Vegan / Vegetarian: Sub Turkey: Smokey Tempeh Strips, Dairy Free Tahini Dressing

Traditional Greek Beef Moussaka

Greek Salad with Cherry tomato, Cucumber, Bell Peppers, Kalmata olives, Oregano, Feta, Greek Dressing (V, GF)

Garlic Toast (V)

Vegetarian: Veggie Moussaka, Greek Salad, Spanikopita (V)

Vegan: Chana Masala, Basmati Rice, Garden salad with Italian dressing, Naan (V, Ve, GF, DF)

Gluten free: Greek Marinated Chicken & Veggie Kebob, Basmati Rice, Greek Salad (GF, DF)

Pulled Chicken, Fontini, Nut free Pesto, Tomato, Italian Bread, Panini Pressed and served warm

Caesar Salad with Croutons, Shaved Parmesan, Creamy Caesar Dressing (bacon bits on the side)

Grilled Vegetable Orzo Pasta Salad with Black Olive Dressing (V, Ve, GF, DF)

Vegan/ Vegetarian: Sub Caesar Salad for Coleslaw with Vinaigrette, Sub Grilled Vegetable Panini with Daiya Cheese, Hummus

Gluten free: Sub GF Bread

Chicken & Vegetable Stir Fry with KTC Stir Fry Sauce (GF, DF)

Steamed Rice (V, Ve, GF, DF)

Sweet Chili Bok Choy (V, Ve, GF, DF)

Vegan / Vegetarian: Tofu & Vegetable Stir Fry with KTC Stir Fry Sauce, Steamed Rice, Bok Choy (V, Ve, GF, DF)

Chinese Scallion Pancakes (V, Ve, DF)

Buddha Bowls:

Sesame Crusted Salmon with Spicy Firecracker Drizzle, Sushi Rice, Grilled Broccoli, Kimchi, Mushrooms, Scallions, Miso dressing (GF, DF)

Vegetarian / Vegan: Sub Salmon for Teriyaki Tempeh