Grilled Pesto Chicken Sandwich with Sundried Tomato Hummus, Spicy Havarti cheese, Arugula on an Italian Bun Served with a side of Chef Chris' Famous Tomato Soup (V, GF) Fresh baked jumbo cookie for dessert (V) Vegan: Sub for Grilled Vegetable and Sundried Tomato Hummus Sandwich, Vegan Soup & Dessert

Slow Cooked Rustic Beef Bourguignon with Carrots, Mushrooms and Pearl Onions (DF) Served over Creamy Mashed Potatoes (V, GF) French Green Beans (V, Ve, GF, DF) Fresh baked dinner roll & butter on the side (V) Vegan: Lentil & Mushroom Bourguignon served over Olive Oil Mashed Potatoes with French Green Beans (V, Ve, GF, DF)

Grilled Korean Kalbi Short Ribs (GF, DF) Steamed Basmati Rice (V, Ve, GF, DF) Sweet Chili Bok Choy (V, Ve, GF, DF) Kimchi (V, Ve, GF, DF) Vegan: Sub Tofu & Vegetable Stir Fry with Rice, Bok Choy and Kimchi

Maple Glazed Salmon Filet, Mixed Greens, Roasted Beets, Fregula grains, Goat Cheese, Pomegranate, Mint, Spiced Pecans on the side, Maple Cider Vinaigrette Grilled Pitas with Roasted Red Pepper Hummus (V, Ve, GF, DF) Vegan: Maple Glazed Tofu, Mixed Greens, Roasted Beets, Fregula, Goat Cheese, Mint, Spiced Pecans on the side, Maple Cider Vinaigrette (V, Ve, […]

Pulled turkey breast, Asian Napa Cabbage, Red Cabbage, Carrots, Mandarin Oranges, Green Onion, Chow Mein Noodles, Sesame & Soy Cured Egg Toasted Almonds on the side and Sesame Lime Vinaigrette (DF) Vegan/ Vegetarian: Sub Fried Tofu tossed in Hoisin sauce, Sub Egg for Chickpeas Gluten free: Omit Chow Mein