Posts

Large scale catering

Wonder what it takes to cook for 500? Here’s a behind-the-scenes look at our large-scale catering in action!

Anyone who’s ever cooked a big Thanksgiving or Christmas dinner for a large family gathering knows how tough it can be to get everything from the preparation to the tabling […]

turkey feast

We have a brand-new Festive Menu for 2018—and it’s our best yet! Here’s why

One of the most exciting aspects of running a fast-paced catering firm is the chance to put an innovative new twist on traditional dishes. It’s a fun challenge that we […]

Vegetable frittatas

Yes, breakfast is the most important meal of the day—and our corporate meal service is the perfect way to get it started!

When I was growing up breakfast was a big event for our family—especially on Sundays. My detail-obsessed mom would put together an early-morning feast of pancakes or omelettes or French […]

Sicilian style mackerel

Turning up the heat: 2018 Summer menu inspiration

No matter what plans you have for the remaining days of this record-breaking hot summer, we think your best memories will be made sharing an exquisite meal with family, friends […]

Re-introducing Kiss the Cook Express, our new and improved e-commerce platform

It just got easier to order delicious catered food for your next corporate or social event. The new and improved Kiss the Cook Express, our e-commerce platform for ordering everything […]

The Markham Museum: 19th century country charm in the heart of the GTA

As the Greater Toronto Area and its satellite cities have continued to expand, everyone from brides and grooms to the region’s top event planners are finding they have an embarrassment […]

lavender blueberry cobbler

How to craft the ultimate vegetarian/vegan wedding menu

You’ve met, you’ve fallen in love and you’re finally tying the knot. And now it’s time to organize what might well be the happiest day of your life. That’s right—planning […]

Jam Factory

The Jam Factory: a versatile brick-and-beam masterpiece on Toronto’s east side

If there’s an architectural trend we can all stand behind, it would surely be the one aimed at reclaiming, repurposing and revitalizing glorious former factories and industrial buildings. These unique […]

Spring is just the first course: 2018 Spring menu inspiration

Even though the year rolls over on January 1st, spring feels like it marks the New Year to me. Finally, the darkness and frigid Toronto winter starts to fade away […]

Buddha bowl

Five fun ways to spice up your daily corporate meal program

Canadians spend a huge portion of their time in the workplace–whether at a corporate office, a job site, in a retail environment, at an institution such as a school or […]