Posts

When is it the right time to launch a daily corporate catering program?

In past installments we’ve looked at ways to build a winning corporate catering program, and the many reasons why it makes sense to make such a substantial culinary investment—think improved employee engagement, retention, attraction, the joy of seeing smiles on your people’s faces after an awesome lunch. I could go on about the many benefits, […]

Sicilian style mackerel

Turning up the heat: 2018 Summer menu inspiration

No matter what plans you have for the remaining days of this record-breaking hot summer, we think your best memories will be made sharing an exquisite meal with family, friends or colleagues. That could be at a backyard barbecue, a family picnic, an experience at a top restaurant or simply around your air-conditioned dinner table […]

Spring is just the first course: 2018 Spring menu inspiration

Even though the year rolls over on January 1st, spring feels like it marks the New Year to me. Finally, the darkness and frigid Toronto winter starts to fade away as the daylight glows longer and the blossoms start blooming! For caterers, spring marks the beginning of wedding and BBQ season, inspiring us to dream […]

Buddha bowl

Five fun ways to spice up your daily corporate meal program

Canadians spend a huge portion of their time in the workplace–whether at a corporate office, a job site, in a retail environment, at an institution such as a school or hospital, or at another work environment. In 2017, nearly 7 million of us worked 40 hours a week or more. That’s a lot of hungry […]