Posts

Vegetable frittatas

Yes, breakfast is the most important meal of the day—and our corporate meal service is the perfect way to get it started!

When I was growing up breakfast was a big event for our family—especially on Sundays. My detail-obsessed mom would put together an early-morning feast of pancakes or omelettes or French […]

Sicilian style mackerel

Turning up the heat: 2018 Summer menu inspiration

No matter what plans you have for the remaining days of this record-breaking hot summer, we think your best memories will be made sharing an exquisite meal with family, friends […]

barbecue seafood paella

A barbecue party doesn’t need to be boring—New classics can light up your grill

You have to love barbecue season. The joy of cooking outdoors. The smell of burgers and hot dogs sizzling in the open air, filling it with tasty goodness. The sight […]

Leftover food

Liftovers cuts waste and helps feed thousands of Torontonians in need

Think about the last event you attended. Whether a catered corporate luncheon, a wedding or a family barbecue, odds are there were probably a huge table of leftovers and food […]

Prince Harry and Meghan Markle

Planning to watch Prince Harry and Meghan Markle’s wedding? Here’s how to host a party even a royal would love

We’re just a week away from the royal wedding of Prince Harry to actress Meghan Markle (a former Toronto resident!) and speculation is rife as to how their nuptials will […]

The Markham Museum: 19th century country charm in the heart of the GTA

As the Greater Toronto Area and its satellite cities have continued to expand, everyone from brides and grooms to the region’s top event planners are finding they have an embarrassment […]

lavender blueberry cobbler

How to craft the ultimate vegetarian/vegan wedding menu

You’ve met, you’ve fallen in love and you’re finally tying the knot. And now it’s time to organize what might well be the happiest day of your life. That’s right—planning […]

Spring is just the first course: 2018 Spring menu inspiration

Even though the year rolls over on January 1st, spring feels like it marks the New Year to me. Finally, the darkness and frigid Toronto winter starts to fade away […]

Buddha bowl

Five fun ways to spice up your daily corporate meal program

Canadians spend a huge portion of their time in the workplace–whether at a corporate office, a job site, in a retail environment, at an institution such as a school or […]

barbecue tasting

The elegant barbecue: How to turn your next grill-fest into an upscale event

You’ve got to love a good barbecue. There’s something about the smoky scent of fresh-grilled fare that automatically reminds you of summer fun—and spring and fall, too. We’ve even done […]