Thanksgiving is just around the corner, albeit this season feels a lot different than years past. If you have a family larger than 10, you’ll have to brave the cold weather forecast starting this week and have your meal al fresco. If you’re gathering is larger than 25, you’ll be forced to postpone, divide or cancel. The famous Scrooge line “bah humbug” comes to mind. However, just because it’s going to be small, or different, doesn’t mean Thanksgiving should be cancelled. After all, there is always something to be thankful for. Since this year has been anything but traditional, we are holding tight to our tradition of enjoying thanksgiving turkey dinner with all the trimmings. #thanksgivingisnotcancelled
Without further a-drool… Introducing… Kiss the Cook’s Thanksgiving Festive Feast!
Save yourself the masked shopping trip and sport a smile in the comfort of your own home.
We’ll deliver everything freshly cooked, hot and ready to serve. Alternatively, you have the option to pick-up from our head office and take home your feast with easy rewarming instructions. Everything can be sent family style, or individually portioned and boxed.
Let’s give the side dishes a spotlight as you ponder all the reasons why you should probably make this dinner yourself…
French Green Beans almondine with brown butter vinaigrette
Maple syrup and butter glazed heirloom carrots
Whipped Yukon gold mashed potatoes
Field green salad with arugula, radicchio, heirloom beets, radish, house mustard vinaigrette
I really don’t think the option of having a scratch made Thanksgiving feast taken care of by pro’s needs much pondering at all. It’s the way to go!
Vegans and vegetarians can look forward to either our roasted and stuffed acorn squash with maple chili glaze or individual Sunchoke and root vegetable pie with herb gravy.
Of course all meals would be incomplete without our cranberry orange compote, traditional stuffing, turkey gravy, fresh baked dinner rolls and butter and fresh baked seasonal desserts (sea salt caramel brownie, carrot cake with cream cheese frosting, pecan pie square sound tempting enough?).
So if we’re really lucky and you trust us to take care of you and your loved ones this coming holiday season, we will go above and beyond to make sure you never look back. After all, becoming a part of our clients traditions is the greatest compliment we could ever hope for. We are thankful for all you do and look forward to welcoming you to our Kiss the Cook family.
Contact us today to reserve your booking.
Fia Pagnello, Founder and CEO
Contact us now to book your special event!